Well, you know your s#|t.100% crazy. Pretty flattering though, he asked me to come talk to the local homebrew club.
Well, you know your s#|t.100% crazy. Pretty flattering though, he asked me to come talk to the local homebrew club.
Fake it till you make it right!?!!? He said very very positive things about my beers.Well, you know your s#|t.
Gotta make the recipe public to be able see it!For anyone interested, here's the final version of my Tropical Stout. I'll brew it as soon as I bottle the Lager I have in the tank. I can't say how much I appreciated the input--quite a journey from the start. It is a bit more "Tropical" than I started, and I have to agree with Megary that it may drink more like a Porter since I'm leaving out RB and FB. But the addition of those, I believe, would detract from the finish I'm going for. We'll see where it goes. This is just one of what I label as Prima Vita (First Life) brews. Again, thanks.
https://www.brewersfriend.com/homebrew/recipe/view/1430368/tropical-stout
Love those Porters!!! Great Job!!Gotta make the recipe public to be able see it!
Also I packaged my porter it's fucking awesome!
Never expected anything but awesome. Congrats.So my Oatmeal porter is finally on draft after a few weeks of sitting in kegs in the cooler. It is awesome high marks all around! I will post pics when i get a chance.
Are you adding any coconut extract or raw pulp? Or is all the coconut flavor coming from sabro hopping?Another stout that i brewed last year
https://www.brewersfriend.com/homebrew/recipe/embed/1454166
This recipe doesnt have any coconut in it. I have done coconut stouts before.Are you adding any coconut extract or raw pulp? Or is all the coconut flavor coming from sabro hopping?