You used Voss Kviek? If so that's your orange.I checked my recipe and I did not add lemon peel.
Only ginger
I think I should send my taste buds on a training course....
I used to get orange or citrus pithy type bitterness when using that yeast.
Taste and carbonation differences bottled and kegged beer
- Thread starter Zambi
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I used to get orange or citrus pithy type bitterness when using that yeast.
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- Jan 27, 2019
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Yeah, I heard a lot of people talking about orange when using Voss.
Just funny as I used it a lot and this (and the batch just before) is the first time I'm tasting it
It's reduced now though.
I blame it on fermentation temperature, with it being less pronounced at higher temperatures.
Calls for an experiment for next summer. Split batch, one in the ferm fridge at 30 oC and one in the cooler box at whatever, but close to 40 oC
