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Don't we all.my biggest issue would be the beer yield and more to clean, seems I clean more than I brew
Don't we all.my biggest issue would be the beer yield and more to clean, seems I clean more than I brew
Where did you get a keg with a tri-clamp setup? That looks very promising, you could ferment 5 gallons easily. Nice!I have a quarter barrel Sanke keg and a tri-clover set up with blow-off and racking cane. It's pretty awesome.
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NorCal ... https://www.norcalbrewingsolutions.com/store/Sanke-Keg-Tee-Fermenter-Kit.htmlWhere did you get a keg with a tri-clamp setup? That looks very promising, you could ferment 5 gallons easily. Nice!
I have almost the same thing (Earlier model). I use it with my 1/2bbl Sanke to do ~15 gal of cider every year. I just keep it in there, and I can just rack off the yeast and let it age. It's a roughly 2" tri clover.NorCal ... https://www.norcalbrewingsolutions.com/store/Sanke-Keg-Tee-Fermenter-Kit.html
It'll fit any Sanke keg, including a half barrel so I can do starter batches and keep the yeast super clean or use a half barrel and get a big batch. Pressure transfer is a snap and is efficient because it holds pressure extremely well. The racking cane is adjustable so you can get it flowing and nudge it down until it just starts to show yeast/trub in the flow. If you can get the racking cane stopped off tight enough, you can close it off for spunding and carb in the vessel.
You know I've been seeing pin locks selling at Kegland for $30 now can't get a cheaper stainless preassure fermentor for that.I do the long term secondary ferment for my sours in cornies. Works well and as the primary sacch ferment has already happened I can fill them pretty much to the top. I have fitted a blow off arrangement, but it was so inactive I just burp them every few weeks now.
Don't know why I haven't moved the rest of my fermentation to them. It probably would work perfectly as I'm generally aiming at a 10-15 litre (2.5 - 3 gallon) batch. And I could fit multiple fermenters in my fermentation chamber.
If I was doing primary I'd probably get the floating dip tubes and just put sanitised foil over the blowoff and set it open for most of the batch rather than doing something smart with blow off tubes or airlocks attached to disconnects. Mainly as that would make the spunding based carbonation such an easy win. Just close the blow off when I've got about 10 or so points left and attach a spunding valve.
Think that's convinced me where I'm going when it's time to replace my next Speidel plastic.
Edit: will have to test how well a tilt sends data when it's inside one. That'll make things like temp and when to add the spunding value much easier to manage.
You know I've been seeing pin locks selling at Kegland for $30 now can't get a cheaper stainless preassure fermentor for that.
I tell my wife, "I'm brewing this weekend", she responds, "I'm going to see my mum for the weekend". Sometimes it just works out.Waiting for a weekend when the wife's away for work.