Smoking, grilling and curing foods, etc.

[jeffpn]

Here’s why

 

[jeffpn]

They used to crown a Miss World A Fair every year. I married royalty. Check out 1988. I briefly met her that year through a mutual friend, married her in 1991.

https://www.aworldafair.org/youth/past-miss-world-afairs/

 

[Head First]

<---raises hand

I I I I
I I I I I
I I I I I i
I I I I I
III
III
III

 

[thunderwagn]

Ya married royalty, now ya got the queen stuffin sausage!

 

[jeffpn]

Sausage is the guys’ job. Rolling cabbage is for the ladies!

 

[Hawkbox]

Ya married royalty, now ya got the queen stuffin sausage!

Ok I completely misread that...

 

[GFHomebrew]

thats a lot of bangers!

 

[Nosybear]

This thread just went south....

 

[jmcnamara]

This thread just went south....

[rim shot]

 

[BOB357]

25 lbs of Italian sausage today. It takes longer to clean the equipment than it takes to use it. Not sure what I’ll do after lunch. I probay should've made more!

Now you're making me feel like a wimp. I just boiled a couple pounds of corned beef I cured for one of my daughters and have a couple pounds of pastrami off of the same bottom round on the pellet grill for me.

 

[jeffpn]

I find myself doing this more than brewing. I marinaded the biggest chicken breasts I’ve ever seen, 36DD at least! I used a vacuum sealed ziplock bag, pineapple teriyaki sauce. The beer is my cheapest recipe, 10 lbs of 2 row, and an ounce of high alpha hops, split between boil and aroma. I like it!

 

[thunderwagn]

Picked this up today. Got it put together, seasoned up, and ribs and fatties going.

I've had a chuck on the ugly drum smoker for close to 10 hrs now. Tomorrow we feast.

 

[GFHomebrew]

Man you americans know how to BBQ! Them breasts look delish jeffpn its hard to cook a nice juicy chicken breast!

 

[jeffpn]

Thanks! They came out perfectly, tender and juicy! It’s all about the temperature. I bought that thermometer to monitor my mash temperature.

 

[GFHomebrew]

Well first time ive ever had roasted smoked pork knckle its supposedly a German thing? Directions said 240c 50min so thata what i did was really porkey but mussus ate it and she dont usually like pork.

 

[thunderwagn]

Looks delicious @Trialben

 

[Head First]

Well first time ive ever had roasted smoked pork knckle its supposedly a German thing? Directions said 240c 50min so thata what i did was really porkey but mussus ate it and she dont usually like pork.

View attachment 3183

You do that on that pig stove?
Looks good!

 

[Nosybear]

Well first time ive ever had roasted smoked pork knckle its supposedly a German thing? Directions said 240c 50min so thata what i did was really porkey but mussus ate it and she dont usually like pork.

View attachment 3183

It really is a German thing. And delicious.

 

[GFHomebrew]

You do that on that pig stove?
Looks good!

Na i cheated i did it on a webberQ

 

[Group W]

Camping and smoking rainbows this week. This makes a Coors Light taste good.