Smoking, grilling and curing foods, etc.

[thunderwagn]

When it comes to meat, I put ribs right behind bacon as my favorite. They're not easy to screw up either, as long as you don't boil them or cook until they become jerky.

I'm right there with ya!

 

[Craigerrr]

I'm right there with ya!

No offence to bacon, or ribs, love them both, but for me a prime rib on the spit on the bbq, or a perfectly cooked rare rib eye steak on the bbq are number 1 and 1A for me

 

[BOB357]

A nice ribeye steak is up there on my list too Craigerrr, but IMO, prime rib is a waste of what could be a bunch of mouthwatering ribeye steaks.

 

[Herm brews]

I will take tri-tip all day long, any day of the week. Well, except for meatless Monday, when I shun all forms of meat, be they eggs, fish, beef, pork or fowl. I will still put butter on my toast on a Monday.

 

[GFHomebrew]

Alright 2nd crack at pork ribs.
Rubbed ut with some of your combo @BOB357
Mustard powder garlic powder smoked paprika Cajun brown sugar salt and fresh rosemary from garden oil and added a dash of sweet baby rays and worked it all into the meat.

Call me stupid but I've bathed it in a scooner of my fruity hoppy blond it's a tad acidic so rekon it'll do well stew in with the ribs.

I've decided to go low and slow and wrap it up with alfoil to keep in the juices.
I've also layed a layer of alfoil on the grill then put trivot on that then the roasting pan.

Wife doesn't want to share in my madness win win I say so I'll put these on with an hour to go.

Will see how it all fares

 

[GFHomebrew]

Here she be couple hours later took that alfoil off two hours in and tuned the heat up a bit.

Oh I get that whole rip to myself greedy bastard eh!
The feast

 

[thunderwagn]

Now I'm hungry!

 

[Group W]

Nice work Ben! Had to do a double take cuz the first pic I saw was the finished slab with 4 legs...LOL.

 

[BOB357]

Nice work Ben! Had to do a double take cuz the first pic I saw was the finished slab with 4 legs...LOL.

One of them strange marsupials Lots of them critters down under.

 

[GFHomebrew]

Yeah could be possum.
Or chookamacow

 

[BOB357]

Yeah could be possum.
Or chookamacow

Looks more like chookamasow.

 

[thunderwagn]

Fired up the que and cooking one of our favorites. Chicken wings and roasted taters.

 

[ukbrewer@gmail.com]

Couple of chucks on the rotisserie, haven’t used it in years. Thanks for the reminder craigerrr.

 

[Head First]

Make me feel guilty, I was to lazy to grill the burgers for dinner tonight. Nice lookin spread!

 

[thunderwagn]

Couple of chucks on the rotisserie, haven’t used it in years. Thanks for the reminder craigerrr.View attachment 10379

Nice!

 

[Herm brews]

You guys are killing me - it’s meatless Monday, so I made a pot of Peruano beans.

 

[BOB357]

You guys are making me hungry. Been doing high protein the last few days without any starches. Going to fire up the Traeger today and cook a ham with a blend of Hickory, Mesquite & Pecan pellets. Some slaw and sweet corn will fill in for the missing starches.

 

[thunderwagn]

You guys are killing me - it’s meatless Monday, so I made a pot of Peruano beans.

See what you've gone and done to yourself. Haha, nothing wrong with a big pot of beans either. Throw a chunk of salt pork in there and you're all set

 

[Craigerrr]

Didn't take a picture, but I did a flat chicken on the BBQ yesterday, it came pre-packaged, so no real skill involved.
It was pretty good, seasoning was a little salty as you would expect from prepackaged meat.
I liked the way that it was de-boned, except for the legs and wings. Super easy to carve, and cooked up pretty quick too.

 

[Group W]

You guys are making me hungry. Been doing high protein the last few days without any starches. Going to fire up the Traeger today and cook a ham with a blend of Hickory, Mesquite & Pecan pellets. Some slaw and sweet corn will fill in for the missing starches.

And if the ham is a bone in shank end you have the makings for ham and beans. One of my favorites.