Show us your Homebrew!

[S0rceress0]

My husband thoroughly enjoying "My Pale Friend" which after primary fermentation, didn't taste like much. A bit of honey and some dry hopping in the secondary and WOW. The character of this juicy pale exploded into epic action movie status.

 

[Mase]

Cream Ale!

 

[CRUNK]

Cream Ale! View attachment 2972

That looks fantastic.

 

[BOB357]

Cream Ale! View attachment 2972

Looks a lot like my Willamette Golden Ale that I'm enjoying now. Only yellower

 

[Ozarks Mountain Brewery]

 

[BOB357]

View attachment 2974

Man, put some toppings on them and make us all hungry!

 

[Ozarks Mountain Brewery]

https://www.brewersfriend.com/forum/threads/home-made-pizza.3526/page-9#post-58763

 

[N0mad]

Citrus Orange Wit.. Looks like breakfast juice doesn't it

 

[oliver]

WLP300

 

[Vallka]

Going to be fun cleaning that bubble lock!

 

[BOB357]

WLP300

Not worth the $1.50 it costs for a new one. I keep spares on hand of both the S type and 3 piece.

 

[oliver]

S-shapes are easier to clean than people say. Flush with water, Shake well.

I keep a blowoff attached to another rubber stopper in the chamber so I can quickly swap if/when it gets crazy.

 

[Ozarks Mountain Brewery]

the best thing to do when bubbling over is take it out and leave it out until its controllable, nothing can get in as long as its pushing out

 

[ukbrewer@gmail.com]

This weekends brew session. Really happy with the imperial range of yeast.

 

[GFHomebrew]

This weekends brew session. Really happy with the imperial range of yeast.




View attachment 3014

that is one beautiful krausen so white and fluffy and no crud on it whatsoever!

 

[BOB357]

My Willamette Golden Ale. 95% Rahr 2-row, 2.5% each Briess Victory and Thomas Fawcett Amber Malt. 26 IBUs Cluster @ 60, 28g Willamette at 20 and at 1. Mashed at 152F for 75 min. Fermented with Lallemand London ESB @ 67F for 21 days. Kegged and fined with gelatin and carbonated to 2.3 volumes

. Any Aussies recognize the shot glass?

 

[I_playdrums]

Blonde Ale. 5.25% 22IBU.

 

[CRUNK]

Landschaft Helles.
5.2%
22 ibu

 

[Yooper]

Festbier, 70/30 Pils/RedXView attachment 2940

I really would love to use that photo and the recipe as the "Recipe of the Month" in the newsletter, if you wouldn't mind. I love the photo, and I love the idea of brewing a Fest beer right now. What do you say?

 

[Hawkbox]

Jesus that is clean.