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I'm brewing a cream ale this weekend that has vanilla in it. 3 vanilla beans soaked in cup of vodka 2 days then into secondary. It also has vanilla extract in primary.,what's your methods mate.,how do you go about adding vanilla to your brews my batch is 21lt too BTW not 200
At the brewery we use a 2 litre bottle of vodka epty it and then fill it with about 200 vanilla pods then cram them in then add vodka for about a month or more. less time add too much vodka flavour in my opinion. adding beans and extract tend to make it a fakish vanilla taste. might ust be the way i do it.
for 1500 litres of porter is about a litre and a half vodka vanilla. (not with pods just liquid.)