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My Amber Bock
Bocken and rocken in the new possy in the Garage Ozarks!
View attachment 8207
Ambitious again today, this was the second boil. Brewshed is a disaster but I'm pooped so it's beer'o'clock, cleaning can wait!
Whoa! Looking a little close to the rim there Steve! My crystal ball says boil overs are in your future! Is that at the break or just before?
At my elevation 202 is boil point. During my first brew I had to scramble to find the setting to adjust my boil to reflect that temperature. With the stock setting at 212, that point could never be reached for me and when the software is trying to reach a target set point to begin the boil timer and all your boil additions...well, you're kinda hosed!It is a lot less vigorous than a kettle, but it does the job just fine. Just out of curiosity, what temp are you setting to for the boil?