I've just done thatI didn't set it up that way - but you can modify it to take out the Brix conversion in column E and enter the data directly there. You'll have to know your refractometer's wort conversion factor - measure a few worts with both a refractometer and a hydrometer before pitching, the ratio is the correction factor.
I just brewed 2 days ago, so I miss the second point, but I will follow your table.
I got today a Brix reading of 9°. adding directly to your equation gave me a value of 6°. My FG is 3.
Thanks again for your table, want to go throught the math later on
Cheers