The Sandy method for chilling a lager:
Set refrigerator at 48. Use wort chiller to try to get close to 80F_ Sometimes difficult in Florida during the summer. Put fermenter in refrigerator. Go to brewery and drink 2 1/2 beers. Go to Publix for the shit you forgot the previous day or forgot to have delivered from Kroger. By the time you get home at 2.5 or three hours, the beer should be in the 60s to pitch. Pitch yeast. Turn refrigerator to 55 to ferment.
