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- Jan 29, 2013
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Hey Larry!
My "Imperial" Kolsch is now +26 days (thank you for the code)
It has dried out nicely, 1.010
I racked to secondary and have keep it at 54F for 11 days
Time to bottle?
Do I need to consider the colder temp on yeast for carbonation? I was thinking to warm to RT for 24 hrs before bottling
My "Imperial" Kolsch is now +26 days (thank you for the code)
It has dried out nicely, 1.010
I racked to secondary and have keep it at 54F for 11 days
Time to bottle?
Do I need to consider the colder temp on yeast for carbonation? I was thinking to warm to RT for 24 hrs before bottling