Rauchbier

[Randy64]

I made sure my Rauchbier recipe was public. If you’re interested this beer won the 2022 IBU open and was selected by Confluence Brewing for a Scale up. Confluence submitted the scale up version to the GABF Pro Am and it won first place. If you want a Rauchbier, this is your recipe.

 

[GFHomebrew]

I made sure my Rauchbier recipe was public. If you’re interested this beer won the 2022 IBU open and was selected by Confluence Brewing for a Scale up. Confluence submitted the scale up version to the GABF Pro Am and it won first place. If you want a Rauchbier, this is your recipe.

Dude show me the cred lol!

FAKE SPAMER LOL LAME ARSE SCAMER!!!

 

[Donoroto]

I made sure my Rauchbier recipe was public. If you’re interested this beer won the 2022 IBU open and was selected by Confluence Brewing for a Scale up. Confluence submitted the scale up version to the GABF Pro Am and it won first place. If you want a Rauchbier, this is your recipe.

Is there a link to the recipe?

 

[GFHomebrew]

Dude show me the cred lol!

FAKE SPAMER LOL LAME ARSE SCAMER!!!

OK so maybe I had a few HBs but hey usually some link will validate the claim.

My apologies if this isn't spam... @Randy64

 

[Randy64]

https://www.brewersfriend.com/homebrew/recipe/embed/1326357

Wasn't sure how to link the recipe. I was also pretty drunk when I wrote the OP.

 

[Randy64]

Dude show me the cred lol!

FAKE SPAMER LOL LAME ARSE SCAMER!!!

Posted a link.

 

[GFHomebrew]

https://www.brewersfriend.com/homebrew/recipe/embed/1326357

Wasn't sure how to link the recipe. I was also pretty drunk when I wrote the OP.

Same as my reply a little hasty my apologies

 

[Donoroto]

So now I have to put this Rauschbier on to the list.

 

[Josh Hughes]

Same.

 

[GFHomebrew]

Yes Indeed even without the smoked malt it would make a fine lager.

 

[Donoroto]

https://www.brewersfriend.com/homebrew/recipe/embed/1326357

Wasn't sure how to link the recipe. I was also pretty drunk when I wrote the OP.

At what temperature do you suggest fermenting at, and how long do you think for fermentation as well as lagering

 

[Randy64]

At what temperature do you suggest fermenting at, and how long do you think for fermentation as well as lagering

I ferment the S23 yeast right in the middle of it's ideal range, 57°f for 14 to 18 days then raise the temp to 65° for a diacetal rest. Lager for 5-6 weeks.

 

[Randy64]

Update:
Won Gold Medal at NHC 2023 Smoke Flavored Beer

 

[Semper Sitientum]

Congratulations. I passed the Tampa regional but didn’t place in the final.

 

[GFHomebrew]

SORRY FOR Dissing you Man!

CONGRATULATIONS on your Medal

You got plenty of Credit

 

[Donoroto]

Update:
Won Gold Medal at NHC 2023 Smoke Flavored Beer

I can tell why. I ended up brewing it and it really did come out great. Just a bit underattenuated, ending at only 3.3%

 

[The Brew Mentor]

While I'm sure this is good, I'm looking to get close to Schlenkerla Marzen
Anyone ever get close?

 

[Josh Hughes]

Never brewed it but a good beer. @Donoroto sent me his rendition

 

[The Brew Mentor]

Never brewed it but a good beer. @Donoroto sent me his rendition

Wait, what??? @Donoroto will send us beer on request?

 

[Donoroto]

While I'm sure this is good, I'm looking to get close to Schlenkerla Marzen
Anyone ever get close?

What I made is far less smoky, but similar in texture.