Random Photos.

[FrostyBeach]

A bit breezy here on Lake Superior today:

 

[Donoroto]

A bit breezy here on Lake Superior today:
View attachment 26915

Isn't that how they wash the deck?

 

[The Brew Mentor]

Dingle peninsula

 

[Ozarks Mountain Brewery]

my first car at age 16, rebuilt copy of course, mine was never that clean

 

[The Brew Mentor]

Where else have I seen this???
Any guesses?

 

[The Brew Mentor]

Ahhh, there it is?
Cheers all!

 

[GFHomebrew]

Is someone trying to tell me something across the Rd from my place

Free fridge...


I don't need one though...

 

[west1m]

View attachment 26968
Where else have I seen this???
Any guesses?

Kilkenny?

 

[Josh Hughes]

View attachment 26968
Where else have I seen this???
Any guesses?

That’s awesome! Smithwicks!

 

[The Brew Mentor]

Kilkenny?

Correct!
Next on to Dublin!

 

[The Brew Mentor]

That’s awesome! Smithwicks!

Great tour, and me trying to get the inside info!

 

[BarbarianBrewer]

Great tour, and me trying to get the inside info!

Did they share any secrets with you Brian?

 

[The Brew Mentor]

Did they share any secrets with you Brian?

They didn't "share" anything, but I did pick up some things on their mash ( 4 hours @ 148°) and grist that I'll give a shot. Also, they brew the beer to 10% , ferment and then dilute to 3.8%.

 

[Herm brews]

My original 3 gallon brew kettle has been pressed into service for canning the backyard bounty, 5 pints at a time. Over the past few weeks, I have now processed 24 pints of San Marzano tomatoes. Since the vine is still hanging fruit, and our weather promotes further production, it looks like I will be doing more of this.

 

[GFHomebrew]

Great idea Herm I've been trying sundried tomatoes here no success so far but it's trial and error

The last batch got fried...

 

[Herm brews]

Great idea Herm I've been trying sundried tomatoes here no success so far but it's trial and errorView attachment 26980
The last batch got fried...

Keep at it Ben, I’m sure you’ll get it right. One thing you are is persistent.

 

[BarbarianBrewer]

They didn't "share" anything, but I did pick up some things on their mash ( 4 hours @ 148°) and grist that I'll give a shot. Also, they brew the beer to 10% , ferment and then dilute to 3.8%.

Let us know how your recipe turns out. I have a Smithwicks recipe that is in the ballpark (barely). Your pictures make me want to take another shot at it.

 

[The Brew Mentor]

Let us know how your recipe turns out. I have a Smithwicks recipe that is in the ballpark (barely). Your pictures make me want to take another shot at it.

I will definitely be trying something like it and already have it's name!

 

[GFHomebrew]

Maybe not what you wanna see on here but it's brewing related in that plumber's are gunna stick a spray ball up this drain pipe to unblock it from commercial kitchen fat.

Yummy aye well here's the spray ball.
Oh it's that big pipe on the left 150mm diameter for those who wanna know...

That spray ball is attached to a pump it self propells through the pipe here this 40Lt a minute 5000PSI!

Stinky stuff

 

[GFHomebrew]

Cool cloud formation on the way to work this morning cool ripple effect from the wind blowing across em