Preparations complete

[Wood House Hall]

Crunk, I recently picked up a diffusion stone forced carbonation corney lid on Amazon.com that worked like a charm....I'm sure you have this base covered but I thought I'd share...I love the stone...tiny bubbles make me happy

Check this out: Carbonation Keg Lid by The Weekend Brewer The Weekend Brewer https://www.amazon.com/dp/B01J2AD7WQ/ref

 

[CRUNK]

I like that. Thank you Wood house I'm going to look into that and compare it to the quick carb setup.

 

[CRUNK]

Transfered to secondary dry hopped with 1 Oz of hersbrucker, gonna let it lager for 4 to 6 weeks then keg it. The next batch of lager I brew, I will lager it in the keg.

It's a good day. Hope you all are having a good day too.