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[CRUNK]

During mashing, OG, and in the glass.

 

[Hawkbox]

Purdy.

 

[Blackmuse]

During mashing, OG, and in the glass.

What did you use for yeast?

 

[CRUNK]

34/70

 

[Blackmuse]

34/70

Ah. That's why it looks so clear! Gelatin or filter?
( Sorry, just curious. Gorgeous looking beer!)

 

[CRUNK]

None filter, no gelatin.

 

[Nosybear]

None filter, no gelatin.

You don't need either if you just add patience. Lagering at -1 C helps, too.

 

[Blackmuse]

None filter, no gelatin.

Nice. Good to see what 34/70 can do. I'm trying to have patience with my Festbier at 34 F. Hoping to be even half as clear as that! Lol

I really like 34/70 as a yeast and plan in keeping it and Nottingham as house strains.

 

[Ozarks Mountain Brewery]

there's a trick to clear beer without gelatin or filters but its a process, there's a lot more but a couple would be recirculating continuously and chilling undisturbed for 2 weeks

 

[Nosybear]

Extended lagering works just fine. But still, if I want a "polished" beer, say for a competition, gelatin.