Careful! You may have been experiencing reduced current draw.Interesting point about the water loss, I hadn't really considered that. My first attempt didn't boil off as much as the recipe expected, but I was using an extension cord and I've read that can make quite a difference. Next time I'll figure out how to get the Brewzilla near enough to the wall socket and see what difference that makes.
If the actual wire run from your breaker to the outlet is more than 50ft (this includes, ups, downs, and turns inside the walls and attic!) the cable gauge should be thicker than normal for the circuit amperage to handle the current draw. You have to add the length of the extension cord to this distance if using one. (so total distance to the appliance drawing the current)
You can't change the wire in the wall, so your only option is to use an appropriate gauge extension cord, and/or a shorter one. If the gauge of the cord is too thin (higher number) or too long, your appliance will attempt to draw current that it cannot. (size of the 'pipe' is too narrow) This can lead to an overheating condition either at the breaker, or where connections are made and sometimes even along the cord or cabling. You could start a fire or melt something down.
Heavy gauge short cords are available or can be made up if this is a 30A/220V unit. Expect to spend at least $100 if not twice that. If you can plug the Brewzilla in directly, that is the best option.