New at brew

[Nosybear]

I was just going to melt some butter in a shot glass in the microwave and then pour it into my beer like a boiler-maker...

Use fake butter flavor - better for head retention....

 

[SabreSteve]

Use fake butter flavor - better for head retention....

Think I actually have that
In all seriousness I'm going to enjoy this beer the way the brewery intended for it to be enjoyed. In case anyone missed the joke and thought I was serious

 

[Nosybear]

My Shady Bo is carrying a bit of diacetyl (not a bad thing for this style and a bit of buttery warmth improves the beer). The two problems with diacetyl in moderation are the possibility of a slick mouthfeel and diminished shelf life - diacetyl oxidizes to rancid butter flavor.

 

[Rudibrew]

guys,come on,did you really drag the butter/bitter mispelt so long?
move on, nothing to see here....

 

[Nosybear]

guys,come on,did you really drag the butter/bitter mispelt so long?
move on, nothing to see here....

I thought we were just getting started!

 

[SabreSteve]

I thought we were just getting started!

I found that flavoring but being oil-based I don't think I want to add it straight to finished beer

 

[Rudibrew]

I found that flavoring but being oil-based I don't think I want to add it straight to finished beerView attachment 13716

aargh,lol

 

[Nosybear]

I found that flavoring but being oil-based I don't think I want to add it straight to finished beerView attachment 13716

Not that, the powdered stuff, available on the spice aisle, or the small bottles of liquid stuff they sell there as "butter flavor" or "butter extract". I use it for off-flavor training on diacetyl....