My christmasy saison experiment

Glad to hear!
 
Glad to hear it!! For my own notes: which flavor came through the most? Or was it all very subtle?
 
simonrfn said:
FYI, if you were wondering (don't really care if you were not :D), this beer turned out to be a very good one!
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Brewed something very similar recently. Bottled today and much like you, very good first impressions. 88% attenuation after close to 3 weeks. I fermented on the cool side for this yeast, right around 70f. Let it cold crash last 4-5 days or so to help it clear. Really looking forward to trying it a month or so from now. This recipe is from AHA, intended to be a spring ale. I'm thinking it'll work any time of year, lol.
https://www.brewersfriend.com/homebrew/recipe/view/1100612/cabin-fever-saison
 
KUBrew said:
Brewed something very similar recently. Bottled today and much like you, very good first impressions. 88% attenuation after close to 3 weeks. I fermented on the cool side for this yeast, right around 70f. Let it cold crash last 4-5 days or so to help it clear. Really looking forward to trying it a month or so from now. This recipe is from AHA, intended to be a spring ale. I'm thinking it'll work any time of year, lol.
https://www.brewersfriend.com/homebrew/recipe/view/1100612/cabin-fever-saison
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How do you get 68.5 ppg from raw honey??
 
Megary said:
How do you get 68.5 ppg from raw honey??
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That's what defaults in on the recipe builder, not something I updated. I hadn't noticed until you mentioned it. I updated to Honey 2L and it comes up 35 which is way more reasonable.
 
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