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- Jul 13, 2012
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often...none. just straight up 100% vienna.What other malt do you use with this Vienna recipe?
right at the moment, I am adding ~15% german pale ale to get a slightly different malt flavor, but it is fairly subtle.
Going with 100% Vienna is just a taste thing for me though. I brewed the exact same recipe with exclusively German Pale Ale, Pilsner, Vienna and Munich malts...and came to the conclusion, that I really like Vienna as my IPA base malt. Munich is too heavy and Pilsner too light. Pale Ale is okay, but as the primary malt I prefer Vienna...