Kveik questions

[Josh Hughes]

I bottle. Drinking this Kveik Pale Ale right now

 

[Sunfire96]

View attachment 11135 I bottle. Drinking this Kveik Pale Ale right now

That looks delicious and bubbly. I was wondering if there were any differences that you've noticed bottling with this versus regular ale yeast? Priming sugar, conditioning temps, time to condition?

 

[Josh Hughes]

I’ve treated bottling the same as any other. Now I am not as experienced as others so my bottling will have a some bottles not carb but it’s not the beer’s fault

 

[Texcali75]

Wow, the performance of the yeast just blows my mind. We’ll see. Come brew day, I may rehydrate and pitch the whole packet, I may not. Who knows, I’m usually a creature of habit though. I’m just happy to sneak in an extra brew and not having to worry about fermenting temps.

 

[Craigerrr]

No need to rehydrate most dried yeast these days. There is also no need to oxygenate wort tat 1060 or less if you are using a Fermentis brand yeast. Not sure on the oxygenation requirements for other brands.