I brewed today!

[Blackmuse]

Just brewed indoors myself! Whew. I had actually thought about doing it outside for the first time in like 3 years! So glad I didn't... lol

 

[BarbarianBrewer]

I spend way too much time indoors so I look forward to brewing outside. Transporting everything up from the basement and out to the back yard is a pain but, there is nothing better than sitting outside next to a brew kettle boiling away! Well that's assuming it's not raining or snowing and not single digit or triple digit temperature (Fahrenheit)

 

[GFHomebrew]

I spend way too much time indoors so I look forward to brewing outside. Transporting everything up from the basement and out to the back yard is a pain but, there is nothing better than sitting outside next to a brew kettle boiling away! Well that's assuming it's not raining or snowing and not single digit or triple digit temperature (Fahrenheit)

I'm an outside/ outdore brewer most the time it's a pleasant affair but yes nature does try her best sometimes to convince me I shouldn't be brewing today lol.

 

[Sunfire96]

First oatmeal stout (all grain kit)

 

[Blackmuse]

First oatmeal stout (all grain kit)

Looking good!

 

[Craigerrr]

First oatmeal stout (all grain kit)

What yeast did you use?

 

[Sunfire96]

What yeast did you use?

Lalbrew voss kveik

 

[GFHomebrew]

Lalbrew voss kveik

You catch that link I posted there sunfire?
The lellamand rep and Lars were doing a Q and A on Kviek...

 

[Sunfire96]

You catch that link I posted there sunfire?
The lellamand rep and Lars were doing a Q and A on Kviek...

I somehow missed it, that sounds pretty neat! Posted to this thread or somewhere else?

 

[Craigerrr]

Lalbrew voss kveik

Cool!

 

[Sunfire96]

Cool!

How's your voss coffee porter doing? Did you have to condition longer than usual for the style?

 

[GFHomebrew]

I somehow missed it, that sounds pretty neat! Posted to this thread or somewhere else?

Here ya go
https://www.brewersfriend.com/forum...-youve-been-watching.11885/page-3#post-113519

 

[Sunfire96]

Thanks! This looks great

 

[Megary]

Rye IPA.
90 minute mash and 90 minute boil. Long day. Next beer will be back to 60/60.

Funky angle, bubbles, and the sample was a bit warm. 1.063 OG. Bry-97 on the job now.

 

[GFHomebrew]

Brewing another bunyip ale today slightly tweaked recipie for what I've got in stock
https://www.brewersfriend.com/homebrew/recipe/view/577204/bunyip2-0

Just about ready to sparge.

 

[Craigerrr]

Man! Sure looks cold there, must be, what? Low 20's? When will your winter ever end!

 

[GFHomebrew]

Man! Sure looks cold there, must be, what? Low 20's? When will your winter ever end!

YEAH It's Tough Craig someone's gotta do it back in bare feet today bloody splendid weather aye! Pools still a bit cold but...

All wrapped up on the brew it's sitting at 32c I'll ramp it up tomorrow. You wouldn't believe it but my starter wort that I pinched from the brew is already fermenting that's not and hour old blood hell.

1.048 expected was 1.049
Wort tasted nice and malty looking forward to see how the Framgarden handles it's first batch of wort.

Here's that starter already kicking off

 

[Craigerrr]

How's your voss coffee porter doing? Did you have to condition longer than usual for the style?

It is good I am enjoying it from a keg right now. I bottled a good portion of it, and am leaving it until Christmas time.

 

[Craigerrr]

4% hazy
OG low, think I need to work on my crush...

 

[Sunfire96]

Centennial pale ale OG 1.050. Three blissful brewing hours where I didn't think about covid, wildfires, cancelled vacations, or work. Daydreamt about equipment upgrades and future recipes