Yep their great i use 500ml ones. Unfortunately my brewery is down to one after opening my keggerator and one toppled onto the floor. Note dont wedge them between kegs!Yes nosy , i ended up pitching at 0.82M cells / mL / °P so about spot on in reality for a nice clean ferment
Loving these reagent bottles for storage and transport of yeast
@$4.50 a glass it's worth it me thinks I like the segmented measurements up the side useful when determining how many mls of compacted yeast You have. Also them lids let the pressure build up out.Straight mason jars work just as well. While those are some very nice containers, glass is glass. I use the cheapies.
There's that.... I just leave the lids on a little loose.@$4.50 a glass it's worth it me thinks I like the segmented measurements up the side useful when determining how many mls of compacted yeast You have. Also them lids let the pressure build up out.
Some canning jars have measurements built on in US and Squirrel. We have a large selection of jars so just use the ones from the pantry that have them.There's that.... I just leave the lids on a little loose.
Well I was up around 300g on base grain I was expecting a point or two from this. When weighing my grain for recipie there was only a little bit left in the bag Hence the 300g extra grain. So I worked out my grain as 4kg total total volume of brew liquor as 30lt FG was 1.050 the efficiency calculator put that at 85%.Brewed my bunyip 2.0 expected FG was supposed to be 1.044 i hit 1.050! Best efficiency yet @85% sweet .
Nice! what did you do different?
Oh i forgot to add one vital thing the malt the best i the world! Well maybe not (the best) but of course not all malts are.mafe equal of.course but i used exclusivey Gladfield Malt except for the special W thats European. But you get excelent extraction from their nice plump barley grown in the gentley sunkissed fertile sea blown lands of New Zealand.So you fudged the numbers lol! Only kidding, 80% is still better than I have ever got
Had the skinflint brewery fired up today as well, got 75%, a normal run for my setup.
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Its a different flavour and aroma the Eureka will be interesting to get your take on it.Finally got to brew those small test batches to try out some new hops. Eureka yesterday and Experimental No. 07270 today
update! hit 16 plato today on this IPA. Smelled really good. Need to give it a healthy dry hop. and my house strain typically gets me around 73-75% attenuation, which should bring this beer to almost 6.5% ABVBrewing a wintery ipa today, lots of pine and lemon hops.