I brewed today!

Brewed my Bunyip today.
No chilling in kettle ATM with 30g each of talus citra and mosaic.
This is going into fermentasaurs at ambient which I believe is around 20c.
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Nice colour looking forward to this one it always tastes good!
Oh smacked my target on the head 1.048:)
 
Well it was actually on Tuesday but my buddies and I brewed a West Coast with fresh hops. It was a great day..... a little bigger batch at 200L but I’m sure it will be enjoyed once kegged.
 

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The Brew Mentor said:
Festbier is up next
Click to expand...
Tis that time of year all the best Brian.
Doing anything different this year I still remember your comment on my Moctoberfest beer I did years ago that I remember was Munich 2 that gave that extra colour.
Don't worry if you don't remember lol
 
Trialben said:
Tis that time of year all the best Brian.
Doing anything different this year I still remember your comment on my Moctoberfest beer I did years ago that I remember was Munich 2 that gave that extra colour.
Don't worry if you don't remember lol
Click to expand...
Well I already brewed it once and also a Helles, so this will be done on the yeast from the Helles.
I had a major blowout on the first festbier and had to transfer quickly and lost most of my yeast so it'll be interesting to see how this one comes out on the other yeast
 
Trialben said:
Tis that time of year all the best Brian.
Doing anything different this year I still remember your comment on my Moctoberfest beer I did years ago that I remember was Munich 2 that gave that extra colour.
Don't worry if you don't remember lol
Click to expand...
And no I don't remember my comments on your beer from Long ago
 
Last edited:
Robert68 said:
Well it was actually on Tuesday but my buddies and I brewed a West Coast with fresh hops. It was a great day..... a little bigger batch at 200L but I’m sure it will be enjoyed once kegged.
Click to expand...
Awesome, keep us updated on how it turns out!
 
Brewing schwarzbier
https://www.brewersfriend.com/homebrew/recipe/view/1204095/schwartz
Shortened boil to 30 mins and going 50g of tettnanger at flame out.

In hindsight maybe I should FWH that tettnanger.
20220903_205608.jpg

Got my ducks lined up for the boil
Oh I really love these chem gloves I got on my last order no more hot sticky wort and slippery suds I rekon a great investment
20220903_214249.jpg

Hand on mash out no Burnie Burnie
 
Last edited:
Trialben said:
Brewing schwarzbier
https://www.brewersfriend.com/homebrew/recipe/view/1204095/schwartz
Shortened boil to 30 mins and going 50g of tettnanger at flame out.

In hindsight maybe I should FWH that tettnanger.
View attachment 22140
Got my ducks lined up for the boil
Oh I really love these chem gloves I got on my last order no more hot sticky wort and slippery suds I rekon a great investment
View attachment 22141
Hand on mash out no Burnie Burnie
Click to expand...
Good gloves, I found out early on in brewing are a must. I bought some insulated rubber coated BBQ gloves have not felt the heat or stick, sticky.
 
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