How much did you brew in 2024

[Sandy Feet]

41 batches this year but we'll probably brew 2-3 more times this month. We tried to scale it back a little this year, last year was 58 batches

I need to get rich, retire, and buy more toys so I can do that at home LOL. Working does get in the way of making beer sometimes

 

[Brew Cat]

I would guess about 20, about 5 lagers, 4 stouts, 1 saison, 3 weissbier the rest IPA. All 5 gallon batches. I used to brew more and bigger batches but now i brew less

 

[BarbarianBrewer]

I was only able to brew 7 times this year with one more planned before the end of the year. I'm kegging now so my batches have been limited to 5 gallon into kegs but a couple (Josh's "Smidicks") have been 7.5 gallon batches that I split amongst 2 kegs.

 

[JMJ]

18 batches; 90 gallons

Blind Pig Clone (2016)
Sierra Nevada Pale Ale (NNPA)
Pliny the Elder
Hoppy Pilsner
Cold IPA
Union Jack Clone
Sierra Nevada Pale Ale (NNPA)
JägerMeister Weiss Beer (Redux)
Molly Mutt Brown Ale (High Brow)
Red Bitter
Hopnosis Clone
Poway Pale Ale
Alesmith Evil Dead Red
Cold IPA
Celebration IPA
Blind Pig Clone (2024)
Hoppy Pilsner

 

[Over The Cliff Brewing]

I brewed 19, 2.5 gal batches and 1, 5 gal batch.

 

[SabreSteve]

One...

One 5 gallon batch, it's actually waiting to be bottled right now. Got my brewery setup but home ownership has been eating up most of my free time. Got 3 current indoor projects and then a major outdoor one I'll probably have to take care of after that. Then there's the kids. Just signed the 5 year old up for a learn-to-skate program at the nearby rink and while we're excited for that it's going to eat up many of my Friday nights for the first couple months of 2025. So I'd like to think 2025 will be a bigger year but probably won't make it out of the low single digits

 

[Anteakguy]

View attachment 30888

I only managed to brew 6 times this year. Health issues & the price of grain was holding me back. Hopefully this coming year will be better. Planning on brewing an IPA on New Years Day

 

[Scottschu]

All 5 gal

 

[Sunfire96]

All 5 gal

View attachment 30997

So did you prefer the Juicy Blonde or the Hot Juicy Blonde? Or the Blind Pig?

 

[Scottschu]

The Juicy Blonde was better than the Hot version but both good. The blind pig has been my favorite so far.

 

[Jefflldo]

Had a very busy year in ‘24 so I only got 4 batches brewed.

 

[Daniel Parshley]

So far, 16 batches for ~80 gallons this year. We have a big thirsty family.
The most recent brews.
Chocolate Porter #84
Galaxy #85
Cashmere #83
Cashmere #82
Cascade-Mosaic #81
Cascade-Citra #80
Galaxy #79
Galaxy #78
Simcoe #77
Chocolate Porter #76

 

[YaroBeer]

This year 7 batches only (~27 litres ~ 7 US gallon ~ 6 imperial gallons each)
+ 2 uncounted experimental mini batches of 10 litres, when I've gott too much wort

#42 - India Rice Lager | ABV 4.7%

#41 - Winter dark ale 2024 | ABV 6.2%

#40 - Saison Amber Light Y24 | ABV 5.5%

#39 - SMASH English Gold | ABV 4.2%

#38 - Mountain Witbier | ABV 5.1%

#37 - Munich Weizen Bavarian Weissbier II | ABV 4.7%

#36 - Bohemian Lager 11˚ | ABV 4.5%

 

[Craigerrr]

Brewed 7 batches @ 5 gallons each

 

[Skinny]

Wow, we did 43 brews this year! I have a Brewzilla 3.1.1 that we use year round in my basement. Every Saturday is brewday for me and my two buddies. My favorites this year have a been a Black Lager, Vanilla Honey Pale Ale, Habanero Pale Ale, and Czech Lager.

 

[Yontsey]

That sounds like a blast. How big are your batches? Are you kegging or bottle/canning?

 

[Brewdomestix]

65 (UK) Gallons
13 Batches of Beer (split roughly 50/50 mini-kegs & bottles)
3 Batches of Cider (all bottled)
4 Batches of Wine (demi-johns then bottled 6 at a time)

Feb - American Stout - 4.5 Gals
Feb - Ginger Beer - 4 Gals
Apr - Chianti (Italian Red Wine) - 3.5 Gals
Apr - Piesporter (German Dry White Wine) - 1 Gal
Apr - Admiral's Reserve (British Golden Ale) clone - 2 Gals
Apr - Norfolk Nog (English Porter) clone - 2.5 Gals
May - Sweet Apple Cider - 3.5 Gals
May - Pinot Grigio (Italian Dry White Wine) - 4.5 Gals
May - Peach Dessert Wine - 1 Gal
Jun - Steam - 4 Gals
Jun - Oaked English Old Ale - 4.5 Gals
Jul - Smugglers Special (ESB) - 4.5 Gals
Jul - Bombardier (British Amber Ale) clone - 4.5 Gals
Aug - Abbott Strong Bitter clone - 3 Gals
Aug - British Barleywine - 1 Gal
Oct - Dark English Old Ale - 4 Gals
Oct - Scottish Export - 4 Gals
Nov - Irish Stout - 4 Gals
Dec - Hopped Apple Cider - 4 Gals
Dec - Hopped Scrumpy - 1 Gal

 

[Sandy Feet]

This year 7 batches only (~27 litres ~ 7 US gallon ~ 6 imperial gallons each)
+ 2 uncounted experimental mini batches of 10 litres, when I've gott too much wort

#42 - India Rice Lager | ABV 4.7%

#41 - Winter dark ale 2024 | ABV 6.2%

#40 - Saison Amber Light Y24 | ABV 5.5%

#39 - SMASH English Gold | ABV 4.2%

#38 - Mountain Witbier | ABV 5.1%

#37 - Munich Weizen Bavarian Weissbier II | ABV 4.7%

#36 - Bohemian Lager 11˚ | ABV 4.5%

"Saison Amber Light". That sounds interesting, especially at that alcohol level. There is a place down south in Jupiter that makes "Monk in the Trunk". I wonder if it is like that?

 

[Prairie Dog]

I started brewing again in June, but this is my first time doing all-grain. Since then, I have brewed 2 all-grain batches and 1 extract kit. I will also brew a new version of my IPA before the New Year. So a total of 4 brews! Looking forward to brewing more and learning from this site in 2025. Thanks for the help, everyone!