90 gallons across 23 batches.
58 (16) Beer
17 (4) Cider
15 (3) Wine
Kegging/Bottling dates fell within months in brackets:
Scottish Heavy (January) 4 gls - 2 x 2 gl kegs
Irish Stout (February) 4 gls - 1 x 2gl keg + bottles
English Bitter (March) 4.5 gls - 1 x 2gl keg + bottles
British IPA (April) 4 gls - 1 x 2 gl keg + bottles
London Porter (May) 5 gls - 1 x 2 gl keg + bottles
NZ Mixed Berry Cider (May) 5 gls - 1 x 2 gl keg + bottles divided into still & sparkling
Grenache Rose Wine (May) 5 gls - bottles
Budget Pilsner (June) 4.5 gls - bottles
Bitter Sweet Country Cider (June) 3.5 gls - bottles all sparkling
British Brown Ale (June) 4.5 gls - 1 x 5 gl keg
British Dark Mild (July) 4.5 gls - 2 x 2 gl kegs
English 'Wherry' Amber Ale (August) 2.5 gls - bottles
British 'Admiral's Reserve' Golden Ale (August) 2 gls - 1 x 2 gl keg
Sauvignon Blanc Wine (September) 5 gls - bottles
Sweet Oaked Apple Cider (September) 4.5 gls - bottles all sparkling
British 'Bure' Golden Ale (September) 2.5 gls - 2 x 1 gl kegs
American West Coast Wheat (October) 4 gls - 1 x 1 gl keg + bottles
French Malbec Wine (November) 5 gls - bottles
English Bitter (November) 5 gls - 1 x 2 gl; 2 x 1 gl kegs + bottles
Yorkshire Bitter (November) 4 gls - 2 x 2 gl kegs
Dry Pear Cider (December) 4 gls - bottles all sparkling
British 'Tinsel Toes' Ruby (Golden) Ale (December) 2.5 gls - 1 x 1 gl keg + bottles
Norfolk 'Nog' Dark Ale (Porter) (December) 2.5 gls - 1 x 2 gl keg + bottles
Note: Keg only batches usually include test bottles.
Carried over into 2023 (and not included in the above statistics):
Irish Extra Stout (1st January) 3.5 gls - 1 x 2 gl keg + bottles
Vin Ordinaire - Apple & Sultana - first ever wine from scratch early September (to continue late January) 1 gl.
