Not sure about pressure jeffpn I've been purging/burping my last Octoberfest lager. I'm usually stealing pints outta them 1 week into Kegging at serving pressure and after week three they are crystal clear and tasting great. The first few glasses are a bit hazy from all the sediment that's settled out and yea sties.after about three glasses it's smooth sailing from there so to speak. So yep I condition/lager and drink all from the same keg. I've only got three so it's not like I've got a lot of options and my keg King keggorator fits 3 kegs .