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When I address beginners, I'd address brewing priorities - sanitation, then fermentation control, the standard sequence of factors that affect the final outcome, actually in the order of their significance (for example, water, specifically dechlorination, comes very early, adding gypsum to affect an IPA's bitterness comes very late).
The last couple of paragraphs in this article: https://www.nextavenue.org/transform-hobbies-into-opportunities/ sum up my beginnings and attitude towards new brewers.
I agree with helping new brewers ,and,at the same time, possibly introducing more experienced brewers to concepts they haven't considered. Another reason for the project I proposed here: https://www.brewersfriend.com/forum/threads/help-wanted.9618/page-2#post-59368. I'm old and tired, and the last thing I need in this world is another feather in my cap, thus the proposed format. I'm at a point that giving back is my main goal.