Help me find a recipe!

Mastoras007

Mastoras007

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Hello,
There are to many recipes here, If someone can help me I will appreciate
I'm looking a recipe with this specification:

American pale ale
Alcohol: 4,5-5,5
Fermentation days: 6-10
Cooling-bright-carbonate days 0-6
No dry hoops in to it
Easy to execute
Not to many different gains
Cheap (price per liter cost)
Liters 250-400

Tia!!!!
 
This one has always been a big hit. I would recconmend Cluster or Cascade for hops(equal IBUs) for hops. I use this recipe as a "test run" for hops if I'm not sure what I'm working with. Simple, cheap to brew and consistent. You could scale it as needed, just keep the ibu values the same in the hops additions.


https://www.brewersfriend.com/homebrew/recipe/view/1290421/1886-pale
 
Simple APA= 95% 2 Row 5% C40. Hop to your liking (Cascade works well). S05. How much more complicated is up to your taste.
 
Bulin's Milker Bucket Brews said:
This one has always been a big hit. I would recconmend Cluster or Cascade for hops(equal IBUs) for hops. I use this recipe as a "test run" for hops if I'm not sure what I'm working with. Simple, cheap to brew and consistent. You could scale it as needed, just keep the ibu values the same in the hops additions.


https://www.brewersfriend.com/homebrew/recipe/view/1290421/1886-pale
Click to expand...
Seems easy but the hoops i thing is to much, or i making whrong converthions to grams..
Whats your opinion to this? https://www.brewersfriend.com/homebrew/recipe/view/1113487/daves-ale

is correct or is something whrong with this recipe? it says 250gram hoops at 300Liters,
 
Bulin's recipe is using cones
Take the ibu value and use that value to work back what you need in pellets.
 
Craigerrr said:
Crystal Malt with 40 Lovibond - C40 for short
Click to expand...
Χωρίς τίτλο.png

This is my only option, wich is you recomend?
 
The Crystal 50 sounds close, this is what my LHBS has:
The also have C20, Crystal Medium (which is C60), and Crystal Dark (which is C90).

1706548716306.png
 
Hello everyone again
so i deside to brew this one
https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone
But i want to make 2 changes, first the colour, i want to be as much blond is posible, what is your recomendations? replace the crystal/caramel with pale 2 row or some other?
also dry hops 7 days can't do that i dont have the equpment to do, i'm afrraid beer will be infected if i open the lid of fermenton!
theanks
 
its good idea to replace it with vienna?
 
Mastoras007 said:
Hello everyone again
so i deside to brew this one
https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone
But i want to make 2 changes, first the colour, i want to be as much blond is posible, what is your recomendations? replace the crystal/caramel with pale 2 row or some other?
also dry hops 7 days can't do that i dont have the equpment to do, i'm afrraid beer will be infected if i open the lid of fermenton!
theanks
Click to expand...

If you want a blond ale, you can remove the crystal malt and replace it with carapils/dextrine malt. But it will also change the flavor, of course.

If you don't want to dry hop, that's fine but it will be a different beer (not with the hoppy nose). Dryhopping is done post fermentation, and it's common to do. You cannot infect your beer by opening the fermenter- otherwise it would never come out, right? It doesn't stay in there for a lifetime, as you package it at some point too.
 
Might be late to the game, but this is an easy one I try to do in late August so it's ready to drink durring harvest. Crazy easy, crushable, real cheap ingredients, kinda hard to screw up. Easiest beer I brew I think. Hell you can even ferment it at really any temp you want using Kviek so long as it's at least standard room temp or higher.
Link: https://www.brewersfriend.com/homebrew/recipe/view/1046633/harvest-pale

Image of recipe:


1707344734046.png
 
Mastoras007 said:
Hello everyone again
so i deside to brew this one
https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone
But i want to make 2 changes, first the colour, i want to be as much blond is posible, what is your recomendations? replace the crystal/caramel with pale 2 row or some other?
also dry hops 7 days can't do that i dont have the equpment to do, i'm afrraid beer will be infected if i open the lid of fermenton!
theanks
Click to expand...
It is difficult to infect fermented beer. The alcohol helps prevent it. Do not fear: try it.
 
Donoroto said:
It is difficult to infect fermented beer. The alcohol helps prevent it. Do not fear: try it.
Click to expand...
I try pretty hard at infecting my beer No Chilling and leaving it in the Swimming pool most times I succeed .
 
BilltownBrewingCo said:
Might be late to the game, but this is an easy one I try to do in late August so it's ready to drink durring harvest. Crazy easy, crushable, real cheap ingredients, kinda hard to screw up. Easiest beer I brew I think. Hell you can even ferment it at really any temp you want using Kviek so long as it's at least standard room temp or higher.
Link: https://www.brewersfriend.com/homebrew/recipe/view/1046633/harvest-pale

Image of recipe:


View attachment 28379
Click to expand...
Looks easy and cheap but i can't find this yeast here
 
Mastoras007 said:
Looks easy and cheap but i can't find this yeast here
Click to expand...
Kviek is a high-temperature yeast. US-05 is a good choice for a pale ale, but it needs to be 68 or so (20 C) for fermentation. That Sierra Nevada clone recipe is pretty easy. The dry hop is also easy, if you can pour in yeast you can dry hop, just pour in the (25? 50? Grams) 3 or 4 days after the yeast.
 
Where are you located?
As both lallemand and mangrove jack voss kveik seem pretty easy to get?
 
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