Gravity defying yeast?

Have you poured a bottle yet? I bet your beer will be quite cloudy. Wondering if after pouring, there is residue left on the sides of the bottle?

pours pretty clear at cellar temps...the basements been in the low 50 att....I'm getting a chill haze in the 40s.
 
Most of my beers lately are clear in the bottle before chilling in the fridge. Once chilled though, they are consistently chill hazed.
Do you notice any yeast sticking to the bottle after pouring?
 

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