Favorite beer style of all time?

[Megary]

Stouts for sure. And it’s not even close.

Dry, American, Irish, Sweet, Tropical, imperial, Vanilla, Coffee, Chocolate, Cherry, Peanut Butter, etc., etc.

 

[Sunfire96]

Pretty sure this is cheating lol

I want to change my answer to "beer style".

Haha it's not! This is exactly what my answer would be! You could use a different base malt and hop each brew and never run out if combos for pale ale

 

[Brownyard]

Stout

 

[HighVoltageMan!]

I’m going with Helles. Not for the variation potential but it’s a beer I could drink a lot of without getting sick of it.

Excellent choice. Simple, sublime and goes so well with food. Downside is they are tough to brew a good one.

I would have a hard time choosing between a Helles and German Pils. Some would cry “Boring!”, but to me both beers are so simple and yet have a depth to them. Yum!

 

[WesBrew]

Excellent choice. Simple, sublime and goes so well with food. Downside is they are tough to brew a good one.

I would have a hard time choosing between a Helles and German Pils. Some would cry “Boring!”, but to me both beers are so simple and yet have a depth to them. Yum!

Yes they do but it’s subtile and makes them so drinkable. . The waiting though …

 

[Craigerrr]

If I absolutely had no choice but to pick a style, I guess it would have to be IPA.

 

[west1m]

I think I might have to lean towards bottled.

 

[Sandy Feet]

Although I normally like to drink Pale Ales, I think some sort of Brown Ale would put you in the ballpark with all kinds of brewing options. An amber is a lighter brown. A Porter is a darker one. And, a brown spiced with sweet potato or pumpkin, yumm. So, I guess I would cheat One beer style though? That would hurt.

 

[Over The Cliff Brewing]

Style IPA. Variations.....limitless. Fruity, juicy to earthy, piney and everything in between.

 

[Nosybear]

If you could only brew one style of beer forever, what would it be? You're allowed to change up the grains, adjuncts, hops, yeast, whatever ingredients you want for each batch, but it has to fall within the same style every time. What type of beer would you pick?

German Pilsner or Maerzen.

 

[Bubba Wade]

Belgian Farmhouse Ale. Lots of ways to tweak the flavor, body, and gravity.

 

[FleetingSmoke]

Gotta be a saison. Love that sour kick and crazy mouthfeel!

 

[Ozarks Mountain Brewery]

I was counting how many times I've brewed what and I'll be honest it's my brown, I love this beer and always have it on tap

https://www.brewersfriend.com/homebrew/recipe/view/1259231/ozarks-brown-anvil

 

[GFHomebrew]

I was counting how many times I've brewed what and I'll be honest it's my brown, I love this beer and always have it on tap

https://www.brewersfriend.com/homebrew/recipe/view/1259231/ozarks-brown-anvil

Permission error.

 

[Nosybear]

When I'm completely honest with myself, my favorite style has to be Marzen. Done well, that beer is poetry in a glass.

 

[RouletteRun]

I'll go with an ESB, because I think there's enough range in the style parameters to cross the dividing line between malty and bitter while also allowing some hop flavors.

 

[Dornbox]

I’m struggling between Amber and IPAs just for the variation but Italian Pilsner could be the winner. Like the Germans only with the option to dry hop. Endless combos if you bend the rules with hop varieties.

 

[Herm brews]

Right now I say IPA, but give me another month or two in the PNW, and I just might change my mind. Over the past week, I’ve enjoyed a few solid stouts.

 

[Josh Hughes]

Right now I say IPA, but give me another month or two in the PNW, and I just might change my mind. Over the past week, I’ve enjoyed a few solid stouts.

That’s what I like to hear

 

[Bogeyno]

Saison for me, big variation in yeast including brett or lacto too, grain bills, and hops that it would keep me pretty occupied.

+1 for Saison