I don't recall it as being particularly spectacular in any way - talking about the classic lager, of course. It was a good, drinkable beer by comparison with our Colorado kool-aid but I have far better in the basement.I had a Yuengling in 2003 in New York, I have no special recollection of it either way.
If you had a Yuengling in 2003, there is a 90% chance it was their "Yuengling Lager" and this would explain why you have no special recollection of it. It's a pretty average beer, not offensive, not great. But it was a BIG seller for a good long while.I had a Yuengling in 2003 in New York, I have no special recollection of it either way.
At least I am not the only one to "discover" Yuengling (very) late. I also have yet to have ever drunk anything carrying that label, not because I live in Germany, but because the brand was absolutely unknown in the backwoods of and central NY while I was still living there (end of previous millennium). Needless to say, I have seen the brand upon return since, but never had the desire to try any of their brews...I've always heard of Yuengling but I've never seen it in these parts. I'll keep an eye out for it and hopefully give it a try.
I have to admit, I have a soft spot for that slight-skunkiness you get with this beer!. And I have to say that their Golden Pilsner is pretty decent, especially when you consider the price.
I also like their regular Porter, but I think the Hershey Chocolate Porter is pretty rough. Waayyy too sweet for me.
Love them clear bottles (not).Indeed! I was gonna mention the skunk but didn't want to prejudice anyone...but yeah the pils and double yeah on the Hershey...great idea..failed execution...their porter...mothers milk!
Well, I'll go way back to my younger days and mention pot or "skunk weed" having a very similar smell. Even some pungent hops have a similar skunkish smell. If you've never smelled pot then I guess this doesn't help much. Maybe when you hard boil eggs a bit to long and have them in the fridge and that rotten fart (sulferish) smell is a bit similar?So how would you describe a skunked flavour/aroma to a person who lives in a continent without skunks? Assuming it's something to do with them.
The pot based comparisons bring back memories I can use. Thanks.Well, I'll go way back to my younger days and mention pot or "skunk weed" having a very similar smell. Even some pungent hops have a similar skunkish smell. If you've never smelled pot then I guess this doesn't help much. Maybe when you hard boil eggs a bit to long and have them in the fridge and that rotten fart (sulferish) smell is a bit similar?
Go with burnt rubber and stale sweat, combined.So how would you describe a skunked flavour/aroma to a person who lives in a continent without skunks? Assuming it's something to do with them.
So how would you describe a skunked flavour/aroma to a person who lives in a continent without skunks? Assuming it's something to do with them.
Anyone ever have a Rolling Rock back in the day? Hoo boy...
Yeah, when I was in college in Kentucky, it seemed a particular treat.... Now, if I stand on the hill on a clear day with an unimpeded line of sight, I can see the brewery and, you guessed it, won't touch the stuff.Here's one for you folks. I can remember when Coors was non existent on the east coast. At the time, I worked with a guy whose wife had family in Colorado and he would drive a few cases back to Connecticut. Oh boy was that good/different. Now......... haven't touched a coors in 20 plus years.