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its an on click box, if you click the box the up and down shows up. don't pay attention to the sliders, pay attention to the percent and click the up and down until its right
That's is what I am trying to say I don't see the arrows. If I click the grain amount box I get a cursor to change grain weight only, No arrows.its an on click box, if you click the box the up and down shows up. don't pay attention to the sliders, pay attention to the percent and click the up and down until its right
That's is what I am trying to say I don't see the arrows. If I click the grain amount box I get a cursor to change grain weight only, No arrows.
Two camps here, and I think we have different purposes. My guess is the "slider" camp wants to know the change in percentage if they change weight; alternately, they want to know the change in weight for a change of percentage. For them the sliders work fine. The "number" camp, I'd guess, is looking for a recipe calculator based on OG, volume, grist by percentage - what I'd like to see. So if I want 6 gallons of a 1.055 wort using 90% Pilsner, 8% Vienna and 2% Carapils (not a bad Koelsch, by the way), it will tell me the weights of each grain I need. I believe John Palmer runs us through the math in "How to Brew"....
Maybe I should go grab the book and finish my spreadsheet. If I could imagine my ideal implementation, it would be a "switch" in the Recipe Builder that would allow input either by weight (the way it works today, complete with sliders) or by percentage (as I described in the "numbers" sentence above).
Now THAT's the ticket! Thanks!We are doing testing right now with a system I really like. Instead of sliders, you choose the percentage, and the OG, and the grains, and you get the amount. Then you can tweak it, as needed. I think it will go live in the next day or two- I’ll keep you posted.
Sounds great!We are doing testing right now with a system I really like. Instead of sliders, you choose the percentage, and the OG, and the grains, and you get the amount. Then you can tweak it, as needed. I think it will go live in the next day or two- I’ll keep you posted.
Youse diserve a beer after all that hard work! Cheers
I do remember that! And live by it!The nice thing about testing is of course it's easier to think about brewing when drinking a beer.
Remember the Cliff Claven "Buffalo Theory"? It works!