Fermentation in full sun seems a bit risky. Maybe they tasted the beer and just opened the spigot and let’er go.Couldn't find the "you know you did it wrong thread"...
Thought this picture my sum up why there could be a decline in hombrewing due to poor um due diligence.
Not doing your homework...
Was working at this house and saw thisView attachment 26150
I didn't get to chat to them and not sure I would really pushed to hard to get better fermentation control you know if you like your beer brewed like that than who am I to argue right?
Maybe they are making sun tea beer.Couldn't find the "you know you did it wrong thread"...
Thought this picture my sum up why there could be a decline in hombrewing due to poor um due diligence.
Not doing your homework...
Was working at this house and saw thisView attachment 26150
I didn't get to chat to them and not sure I would really pushed to hard to get better fermentation control you know if you like your beer brewed like that than who am I to argue right?
I guess they thought the sun's UV rays offer some germicidal properties? Or it's kviek and needs to warm up? It is winter there...Fermentation in full sun seems a bit risky. Maybe they tasted the beer and just opened the spigot and let’er go.
Seems to be the case one on left ferm flys a plenty in the grass there lol.Fermentation in full sun seems a bit risky. Maybe they tasted the beer and just opened the spigot and let’er go.
I sure was trying to make heads n tales of it.Naaa...that's either stupidity or stupidity!
This
https://www.9news.com.au/national/b...LPzCjDR6IMDMKLi1QEw1v3yAQ&utm_content=bullets
Is a good reason for Australians to keep on Homebrewing!
A 2%raise in tax on beer!
According to that article above were 3rd behind Finland and Norway on beer tax rates.
So don't come to Australia to get on the beers you will need to take out a small loan to afford it!
See this is what puzzles me on the supposed decline in Hombrewing.
definitely not a good time to open a Brewery
Found another article showing beer taxes in comparison
https://www.brewers.org.au/beer-the-facts/beer-and-taxes/
This
https://www.9news.com.au/national/b...LPzCjDR6IMDMKLi1QEw1v3yAQ&utm_content=bullets
Is a good reason for Australians to keep on Homebrewing!
A 2%raise in tax on beer!
According to that article above were 3rd behind Finland and Norway on beer tax rates.
So don't come to Australia to get on the beers you will need to take out a small loan to afford it!
See this is what puzzles me on the supposed decline in Hombrewing.
definitely not a good time to open a Brewery
Found another article showing beer taxes in comparison
https://www.brewers.org.au/beer-the-facts/beer-and-taxes/
I've Stumbled upon this Twice thus far in recent weeks the humble Decline in people taking up and continuing on In the Hombrewing hobby.
We've all just witnessed the demise of some big arse US long time brewery Anchor Steam and I've been witness to a few going under here in Australia.
It seems these post covid days have been hitting the hip pocket pretty hard causing people to tighten the proverbial Belt buckle and forgoe the local tipple and even the hombrewing hobby altogether!
I for one remember the massive boom in hombrewing durin the Covid 19 pandemic I'm sure even a few forum members jumped on here In the brewersfriend forum.
I would thought the cost of living the rise in interest prices and rise in affordable living would of spurred people to keep on brewing beer at home so that's for sure puzzled me.
I know personally me and my little family have felt the pinch. I'm just glad I've lernt a few cost saving measures when it comes to brewing like yeast re pitching and well nowadays malting my own grains - buying hops in bulk has always been a wise idea if ya gunna be brewing long term.
I saw the brulosophy state of hombrewing survey had 1000 less participants from this time last year! that's a big hit within the hombrewing margins especially when it's a selection of that already small number of hombrewers who found there survey...
So what have you all been noticing in regards to your own hombrewing in general?
Are you cutting back on them more hoppy homebrews because of the cost / brew of such styles NEIPA IPA's?
Another thing I've noticed is the price of beer here in Aus has definitely gone North of 10$ mark for a schooner of craft beer and that can be pretty cheep depending on where you go for a beer!
Just interested in your thoughts on this?
Are struggling to keep in the hobby?
You seeing other hombrewers/pro brewers struggling?
Even online I see the extra push for Patreon on YouTube subscriptions for instance.
Anyhow enough of me waffling.
What's your take on this?
I saw the brulosophy state of hombrewing survey had 1000 less participants from this time last year! that's a big hit within the hombrewing margins especially when it's a selection of that already small number of hombrewers who found there survey...
Ah mate That sounds fantastic your son and grandson taking on the family brewing traditions.I have been here before. Back in the 80's the first wave of home brewers surged and then dwindled. Papazian got a bunch of us started. Home brew suppliers were everywhere and it was pretty easy to have a go at it with a boil pot and extracts. Hard times arrived and the suppliers dropped out. Not many craft breweries were in existence. I started around 1985 or so, and really liked it as a hobby. I brewed mostly English Ales and Stouts. I kept up until early 90's and then went into the full grain brewing. Never looked back after that. The boom lasted until Covid-19/2020. Up here in Minnesota, the craft breweries popped up like Pubs in Ireland. They are everywhere and most are still doing fine. We are starting to see some fail, but the could be for lots of reasons. Supplies are more expensive then ever, but i still seem to think it is a wash whether to buy craft beer (which I do) or keep brewing (which I also do). I bottle in Bombers and have rigged up a pulley and rail system to move my 5-6 gallon batches from stage to stage. Nothing fancy, but always good beer. Some of the craft breweries are getting weird and fruity, and some even think Stout is a seasonal drink! Even so, my 'brewery' wall is covered with craft brewery stickers, as my wife and I enjoy jumping into the roadster and going brewery hunting on road trips. Great retirement so far! My son now brews, his oldest son now brews. What more could I possibly want out of this life! I worked hard to get here and am enjoying it all!
I'm right with you on that my man!The numbers don't lie, but there's a new market coming up for those with gluten intolerance or celiac. Homebrewing is for many a result of not finding the beers they want in the stores. While many craft breweries are on the shelves these days, this is an area in its infancy. With the celiac numbers steadily rising and the quality of most 100% gluten-free beers truly sub-par, I think it's a new group of homebrewers that are just getting started (including myself!).
Yeah I'm a regular reader of Brulosophy stuff and of all the years they've been doing their survey this is the one year I missed their survey!I wouldn't put much stock in that result. I'm subscribed to their site and I didn't know the survey existed until they reported on it. (I don't visit it regularly on my own) I'd suspect it was an outreach problem more than a testament to the level of interest in the hobby.
To be sure, economic pressures are at play. I'd bet if the data was there, we'd see this happen any time the economy isn't purring along.
Our own club has seen consistent level of activity. The faces change, but the numbers don't.
I agree that the advancement of electric all-in-one systems being at the forefront have perhaps scared some folks off from the entry-level, not realizing, those systems are *not* the ground floor. But even that ground floor, stove top extract, is crazy expensive compared to just 5 years ago. Most ingredient kits go for $50+. That's nuts. Yeah, it is a little cheaper than Craft, but not by much. Plus you need at least some equipment. You have to take the risk you make a bad batch. You have to wait 4-6 weeks for it. Or you can buy 4–5 craft 6 packs of different styles for the same price and drink them right away.
Gen Z apparently drink less than the previous generations maybe something to do with Vapeing ...Here in the UK we have seen a general decline in consumption across all categories and it's been going on for years. People are not neccessarily looking for less expensive beer, rather there are fewer people drinking beer.
For me, this is why the volume brewers pull their dirty tricks like dropping ABVs, shrinking pack sizes and fannying around with recipes. Their only interest is the bottom line and their only responsibility is to shareholders. They're chasing a shrinking market.
That sucks! Government robberyThis
https://www.9news.com.au/national/b...LPzCjDR6IMDMKLi1QEw1v3yAQ&utm_content=bullets
Is a good reason for Australians to keep on Homebrewing!
A 2%raise in tax on beer!
According to that article above were 3rd behind Finland and Norway on beer tax rates.
So don't come to Australia to get on the beers you will need to take out a small loan to afford it!
See this is what puzzles me on the supposed decline in Hombrewing.
definitely not a good time to open a Brewery
Found another article showing beer taxes in comparison
https://www.brewers.org.au/beer-the-facts/beer-and-taxes/