Cold IPA?

[Beerbelly]

Second batch done, kegged, heavily sampled, and just delicious. What a beer! If you haven’t tried one, you should. Dry hopping in the fermenter seems to set it apart from all the others I’ve dry hopped in the secondary; there’s a huge hop aroma but really mild bitterness, a combination that my brain is having trouble understanding. Six days from 1062 to 1010, then 7 days at 34˚ in my small fridge, then keg. And this is not a light beer, but seems like it; definite troublemaker...

 

[Sandy Feet]

Pretty beer. The link and the recipe earlier in the thread were cool. I just don't like real Citra forward hoppy beers. If I try something with a lager yeast like that, I think I want a lower gravity Pale Ale ish kind of thing with Cascade and Mosaic.
Thanks for posting this and getting ideas spinning in my head.

 

[Beerbelly]

The beauty of this recipe is that whatever hops you choose, the result will be less bitterness than you expect at the levels used. I plan to try Amarillo vs. Simcoe next time, just to experience the perceived flavor/aroma difference. And like I mentioned, the gravity seems lower than it actually is.

 

[Beerbelly]

This Cold IPA I've been brewing produces some nice lacing; it remains one of my favorite homebrews: