Calling all recipe gurus

Ozarks Mountain Brew said:
I changed the 40 to amber, it should be the same flavor as you like
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Looks good! I've got a keg of that beer left from a 10'er I brewed in July. It's starting to fade but it's still good beer. It's a session version, too, at about 4.3%. I'll probably burn that keg at an upcoming party and get another batch brewing so I can have it on hand in normal strength and a little fresher.
My go-to hop combo is Simcoe/Centennial or Simcoe/Cascade with either Citra or Mosaic at the end and a combo of all three for dryhop. I'ev been bittering that one with Warrior, but Magnum was my bittering hop on the first several batches.
 
J A said:
Looks good! I've got a keg of that beer left from a 10'er I brewed in July. It's starting to fade but it's still good beer. It's a session version, too, at about 4.3%. I'll probably burn that keg at an upcoming party and get another batch brewing so I can have it on hand in normal strength and a little fresher.
My go-to hop combo is Simcoe/Centennial or Simcoe/Cascade with either Citra or Mosaic at the end and a combo of all three for dryhop. I'ev been bittering that one with Warrior, but Magnum was my bittering hop on the first several batches.
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here's one Yooper created you might like, I changed it a bit for my set up
https://www.brewersfriend.com/homebrew/recipe/view/557143/yooper-s-house-ipa
 
Nice! More and more I lean toward simplicity in recipes with the exception of malt-forward amber and dark ales. Sometimes you really need several ingredients to contribute to complexity, but for Pale Ales and such, 3 ingredients has pretty much become my limit.
I did a beer like that hop-bursted with Simcoe and Amarillo with both in the dry-hop at yeast pitch. It had phenomenal hop aroma and flavor. :)
This is making me want to get brewing on some hoppy beers! :cool:
 
I'd brew a 1.050 Helles with your 2 row and about 10% Munich or 2-3% Melanoidin. 20 IBU Hersbrucker with a FWH and a 20 min addition.
 
I have all of these saved, I'm brewing Monday I hope, woke up to 29F this morning :eek:
 
Ozarks Mountain Brew said:
I have all of these saved, I'm brewing Monday I hope, woke up to 29F this morning :eek:
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Chilly here too. Had to chase the deer out of the way so I could start the truck to go hunting today. We humans are a weird bunch. I will drive way up into the mountains and hike all over looking for deer and elk who are not the neighborhood pets.o_O
If we popped a couple in the yard do you think the neighbor that feeds them would accept we were saving fossil fuel and not wasting gas?
 
Head First said:
Chilly here too. Had to chase the deer out of the way so I could start the truck to go hunting today. We humans are a weird bunch. I will drive way up into the mountains and hike all over looking for deer and elk who are not the neighborhood pets.o_O
If we popped a couple in the yard do you think the neighbor that feeds them would accept we were saving fossil fuel and not wasting gas?
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No. I just finished a visit in western Kentucky and even there, killing the deer in your backyard is frowned upon.
 
Nosybear said:
No. I just finished a visit in western Kentucky and even there, killing the deer in your backyard is frowned upon.
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We wouldn't enjoy the walks in the woods by doing that either.
 
Montana law says no shooting within 300 yards of an inhabitable building. I guess my yard is not that big. Off to the woods we go.
 
I will say deer are not tame at all, hoofs and horns will tear up anything when they get mad or stressed
 
As for your Motueka Hops I brewed two light lagers with them and I've found this hop to be not very expressive at all. I won't be purchasing this hop again in a hurry. Maybe it's not suited to light lager style but there a re many more hops that come to mind I'd use over this hop now. Just my 2c. Not sure what everyone else thinks of it?o_O
 
Trialben said:
As for your Motueka Hops I brewed two light lagers with them and I've found this hop to be not very expressive at all. I won't be purchasing this hop again in a hurry. Maybe it's not suited to light lager style but there a re many more hops that come to mind I'd use over this hop now. Just my 2c. Not sure what everyone else thinks of it?o_O
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I just brewed a New Zealand Pislner with Motueka and Nelson hops. Never brewed with either so not sure which hop I don't like or if it is both. I suspect it is the Nelson I don't like. There is a grassy flavor I don't like which from googling appears to be the Nelson.
 
You have everything to make a Cream Ale or a Blonde. I know its not exciting, but they sure are crowd pleasers around the holidays
 
yes I agree, I've made a bunch this summer for me and the family, part of my family from Colorado are hop heads, I guess its time for a couple of both
 
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