Bread Thread!

[Craigerrr]

get well wishes from Craigerrr

 

[Herm brews]

Here’s that loaf I baked last night. It ended up getting an extended refrigerated fermentation from Friday night to Sunday afternoon, so this should be flavorful. The dough included 20 grams of 6-row barley and 50 grams of spent beer grains (both ground into flour).
Hope @Zambezi Special is on the mend.

 

[Zambi]

Looking good Herm!

 

[Herm brews]

Looking good Herm!

Glad you can see it Zambezi!

 

[The Brew Mentor]

Baking my first bread this year this morning!
I cut out most of my carbs in my diet, so bread wasn't happening.
I'm down 21# so time for some treats!

 

[Ozarks Mountain Brewery]

I have a new procedure, figured out how not to Crack the bread

 

[Herm brews]

I have a new procedure, figured out how not to Crack the bread

View attachment 19507

Looks like you did well.

 

[Ozarks Mountain Brewery]

 

[Herm brews]

Fresh from the oven, another sourdough round. As usual, the dough includes a bit of spent beer grain flour, as well as a small amount of 6-row malted barley ground to flour. I wish I could share the aroma.

 

[Herm brews]

Tonight’s bake, multi-tasked while bottling a batch of brew.

 

[Donoroto]

View attachment 19918 Tonight’s bake, multi-tasked while bottling a batch of brew.

Looks like a piece of pottery!

 

[Herm brews]

I’ll take that as a compliment, Don. Hopefully the taste and texture is better than a piece of pottery.

 

[Donoroto]

I’ll take that as a compliment, Don. Hopefully the taste and texture is better than a piece of pottery.

Um yeah. It is a thing of beauty.

In the future I need to be clearer on that.

 

[Zambi]

Has any of you ever made bread with the trub from beer?
I was thinking of trying this with the trub from cider though, as that one doesn't contain any hop, but still seems pretty active (active enough for another batch of cider at least)
It was a toss up between posring here or in the "random thought" thread

 

[GFHomebrew]

Has any of you ever made bread with the trub from beer?
I was thinking of trying this with the trub from cider though, as that one doesn't contain any hop, but still seems pretty active (active enough for another batch of cider at least)
It was a toss up between posring here or in the "random thought" thread

Nope but I'm with you on the hops I've been stung one to many times with the bitterness from hops in cooking. Gravey comes to mind oh hang on I'm pretty sure I did do a bread with beer trub and it had hops in it it was blah.

Ah couldn't find it I'm sure I posted it back in this thread.
Here's a spent grain loaf.
https://www.brewersfriend.com/forum/threads/bread-thread.12594/page-27#post-108991

 

[Herm brews]

@Zambezi Special you have piqued my interest. I have not ever used beer trub for baking, but I could see it playing a roll, maybe. Just this morning I baked this, using 100 grams of spent grain flour from the stout I brewed last week.

 

[Donoroto]

Just this morning I baked this, using 100 grams of spent grain flour from the stout I brewed last week.
View attachment 20104

How is that circular pattern created Herm?

 

[The Brew Mentor]

Proofing bowl

 

[Herm brews]

How is that circular pattern created Herm?

As @The Brew Mentor said, a proofing bowl, also called a banneton. I’ll share a picture

 

[Zambi]

I mixed 100 gr flour with 100 gr cider trub/water. Smells very appley...
Now we see what happens.
I just forgot one important thing: I'm painting my gas stove with oven, so this is going to be either semi flatbread on the stove top (2 plate burner) or pizza (uuni 3 pizza oven)