Bread Thread!

Oops, this should have gone in the pizza thread, Mods, can you please move it?
 
The Brew Mentor said:
View attachment 9571
View attachment 9572

Number 1 in the new oven on Aerobake 500° for 9 minutes.
Number 2 for 8 minutes.
The rise and crust are divine! I just have to dial in the time and temperature.
Next time i'll drop it to 450°
and I included my cutting tool of choice on #2
Cheers,
Brian
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Oh dude that is next level stuff gee wizz beer and Pizza youve nailed it!
 
I have a poolish and soaker in for a bread we started making for our granddaughter. When she came to live with us, she would not touch a vegetable so the only way I could get fiber into her (and the previous few days' dinner out) was through bread. So I came up with this high fiber, whole wheat bread that we call, for obvious reasons, poop bread.

She loved it and so do we. I'll post pics and recipe later.
 
Here it is: Addie's Poop Bread!
20200414_141140.jpg
 
Nosybear said:
I have a poolish and soaker in for a bread we started making for our granddaughter. When she came to live with us, she would not touch a vegetable so the only way I could get fiber into her (and the previous few days' dinner out) was through bread. So I came up with this high fiber, whole wheat bread that we call, for obvious reasons, poop bread.

She loved it and so do we. I'll post pics and recipe later.
Click to expand...


Another benefit from Spent Brewing Grains! Dry it out and use some in the dough.
 
This came up in my news feed this morning...More whining from the first world experts....Get a grip snowflake! Love the quote from the guy at King Arthur Flour!

https://www.thekitchn.com/sourdough-backlash-23025123

I think I need to get my starter out of the fridge....Oh yeah, I don't recall if I posted this gem....sorry if I'm putting this up again...

https://www.nytimes.com/2020/04/11/science/sourdough-bread-starter-library.html

Anybody give their starter a name yet?? I remember my Mom getting a starter named Herman back in the 70's for some sort of sourdough coffee cake that I recall was pretty darn good. And jeez...talk about becoming one with your bread!
 
The Boyle family sourdough starter from 1877?
 
Ward Chillington said:
This came up in my news feed this morning...More whining from the first world experts....Get a grip snowflake! Love the quote from the guy at King Arthur Flour!

https://www.thekitchn.com/sourdough-backlash-23025123

I think I need to get my starter out of the fridge....Oh yeah, I don't recall if I posted this gem....sorry if I'm putting this up again...

https://www.nytimes.com/2020/04/11/science/sourdough-bread-starter-library.html

Anybody give their starter a name yet?? I remember my Mom getting a starter named Herman back in the 70's for some sort of sourdough coffee cake that I recall was pretty darn good. And jeez...talk about becoming one with your bread!
Click to expand...
Thankyou ward for that cool sourdough read. I particularly liked the bakers mircobes on their hands mirroring the microbs in their starters. And the part about the potential chance of microbes handed down in the starter from past loved ones quite special me thinks. And nope i aint named me starter yet:).
 
I thought it was funny that one of the starters was named Herman. It should be noted, my name is Michael, but I was give the nickname “Herm” way back in junior high school (~1979). That nickname has stuck with me to this day, but I won’t bestow that upon my starter.
 
Ward Chillington said:
This came up in my news feed this morning...More whining from the first world experts....Get a grip snowflake! Love the quote from the guy at King Arthur Flour!

https://www.thekitchn.com/sourdough-backlash-23025123

I think I need to get my starter out of the fridge....Oh yeah, I don't recall if I posted this gem....sorry if I'm putting this up again...

https://www.nytimes.com/2020/04/11/science/sourdough-bread-starter-library.html

Anybody give their starter a name yet?? I remember my Mom getting a starter named Herman back in the 70's for some sort of sourdough coffee cake that I recall was pretty darn good. And jeez...talk about becoming one with your bread!
Click to expand...

naming mine Rona
 
Trialben said:
Explanation pls :)?
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Ben!!?? Really?? Rona...as in "co-RONA" as in COVID19 as in why we have problems like below:rolleyes::rolleyes:....Dude...please tell me you get Dad Jokes and you were just a little in your cups when you posted that! :confused::D:D


https://slate.com/business/2020/04/yeast-shortage-supermarkets-coronavirus.html

I can see it now, a molasses shortage as people stuck at home attempt to make yeast.....anyone doing home schooling right now should use this article a Economics 101 course for your teenagers going through social withdraw
 
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