Bread Thread!

Biscuits and Gravy for Breakfast today...used starter disgards and a 3:1 ratio of white flour to SBG flour to make the 1 cup of flour in the recipe...this actually gave the biscuits a sweet quality that was not in the ones I made the other day....

20200405_102658.jpeg
 
Ward Chillington said:
Popovers are sort of like a cross between a waffle and brioche bread.....eggie and light.....here's the recipe.....

https://www.kingarthurflour.com/recipes/sourdough-popovers-recipe


these guys have been getting a lot of hits I bet and not just from us....

https://www.reuters.com/article/us-...ead-making-frenzy-sweeps-the-uk-idUSKBN21L1XW

https://www.eater.com/2020/3/25/21194467/bread-tops-google-trends-searching-for-recipes

https://www.washingtonpost.com/news...-and-now-were-running-out-of-flour-and-yeast/

everybody's doing it doing it.....
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Cool sounds tasty! Thanks for the link
 
Looks interesting! I have a sourdough loaf rising now - benefits of working from home and using a bread machine. No worries, I did let my levain ferment overnight.
 
Nosybear said:
A sourdough boule I did today. Starter isn't very tart but the bread is delicious. View attachment 9393
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Just wonderful.
I recon home made bread aint far behind homemade beer in the satisfaction category:).

Looking to get my bake on this evening ive got two balls proofing in the fridge as i type.
One will be a standard loaf the other im looking at rolling out like a pizza dough then adding some fillings like pesto sauce sliced ham and some chunks of cheese then rolling it up and baking it.
Never done something like that before but worth a try me thinks;)
 
Heres how the bake went.
20200408_051556.jpg
i spread out the bread and went pesto sauce bacon and vintage cheddar cheese.
20200408_051610.jpg

Folded it over itself.
20200408_051630.jpg

Gave it an egg wash and got all fancy with some sesame seeds and chia seeds on top.
I baked it 200c 30mins in that oiled pan.
20200407_170254.jpg

Turned out beaut.
Its a rich savory bread quite filling
20200408_051529.jpg

Cheers
 
Trialben said:
Heres how the bake went.View attachment 9412i spread out the bread and went pesto sauce bacon and vintage cheddar cheese.View attachment 9413
Folded it over itself.View attachment 9414
Gave it an egg wash and got all fancy with some sesame seeds and chia seeds on top.
I baked it 200c 30mins in that oiled pan.View attachment 9416
Turned out beaut.
Its a rich savory bread quite filling
View attachment 9417
Cheers
Click to expand...
Looks great, mad scientist Ben. Did you bake barefoot?
 
Herm_brews said:
Looks great, mad scientist Ben. Did you bake barefoot?
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Of Course.

Actually got bit the other day buy a bed rail i was dismantling and tore a good bloody gash under my little toe! Was helping missus at the time yep she got the blame for it not that i had no shoes on:oops::rolleyes:
 
Trialben said:
Of Course.

Actually got bit the other day buy a bed rail i was dismantling and tore a good bloody gash under my little toe! Was helping missus at the time yep she got the blame for it not that i had no shoes on:oops::rolleyes:
Click to expand...

Lucky that's the only injury you got. Any time I work near my wife, I seriously consider wearing a cup :)
 
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