Roasty malty ale! Oktoberfest requires lagering, maybe not available to all. A local brewer and friend designed a recipe that fits this bill perfectly:
https://www.brewersfriend.com/homebrew/recipe/view/774631/nautical-star
I offer this as a starting point only, not suggesting it should be the beer. I think anyone could get behind a recipe like this: Don't like roast, take some out. Want more hops? Put them in. Different yeast? I could see this with a clean Belgian yeast fermentation....
(Nautical reference because it's Dry Dock Brewing. Any locals: It's Martin's American Brown recipe)