Aging Beer in a Keg?

[JasonBrooklyn]

Hey there! Brewing a 7.5% Double Chocolate Cranberry Stout sounds like a bold and delicious idea! As foraging, at typical room temperature, it should be fine, but you might want to keep an eye on it since higher temperatures could potentially affect the flavors. Aging it for 6 months in a keg in the fridge could definitely bring out some smoother and richer notes, especially with the chocolate and cranberry combo.

 

[JasonBrooklyn]

Hey there! Brewing a 7.5% Double Chocolate Cranberry Stout sounds like a bold and delicious idea! As foraging, at typical room temperature, it should be fine, but you might want to keep an eye on it since higher temperatures could potentially affect the flavors. Aging it for 6 months in a keg in the fridge could definitely bring out some smoother and richer notes, especially with the chocolate and cranberry combo.

If you have a cellar or a cooler spot, that could work wonders too, creating a well-rounded and balanced taste profile. Oh, and if you need any home brew supplies, don't hesitate to check out some local shops or online sources.