So, I just started making 10 gallon batches, using two fermenters and then using two different yeasts to ferment. Is there a way we could have a recipe able to be split after the boil - This would allow us to keep track of both 5 gallon batches after they hit the fermenter.
Make sense? Has this already been requested? Can it already be done?
Thanks!
Make sense? Has this already been requested? Can it already be done?
Thanks!