2024 3rd Quarter Recipe

[Megary]

Kegged this last night. 1.018 and 70% attenuation from 1098. Taste is very promising, leaning into chocolate with subtle roast. I’ll give it at least a week before tapping.

 

[Megary]

Let’s go!

About 2 weeks in the keg. I’m getting a nice tan head and a chocolatey aroma. The taste is chocolate, just a bit of roast, an interesting and subtle mineraly-ness, finishes clean with a bit of sweetness on the back end, but in no way comes across as “heavy”. Definitely a change-up to the dry Stouts that I brew all the time. It’s like a cross between a chewy English Porter and a Guinness.

One damn fine beer. Tip of the cap to @Minbari. If you had any thoughts about brewing this beer, I’m here to tell you to go get it done. (This quarterly gig has never let me down!)

 

[Minbari]

Let’s go!

About 2 weeks in the keg. I’m getting a nice tan head and a chocolatey aroma. The taste is chocolate, just a bit of roast, an interesting and subtle mineraly-ness, finishes clean with a bit of sweetness on the back end, but in no way comes across as “heavy”. Definitely a change-up to the dry Stouts that I brew all the time. It’s like a cross between a chewy English Porter and a Guinness.

One damn fine beer. Tip of the cap to @Minbari. If you had any thoughts about brewing this beer, I’m here to tell you to go get it done. (This quarterly gig has never let me down!)

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Glad you liked it. One of my favorites