2024 3rd Quarter Recipe

[Josh Hughes]

@Minbari you were pulled from the jar by Sophie

 

[Minbari]

@Minbari you were pulled from the jar by Sophie

Sweet! Well, this is a recipe i spent a Couple years getting right. Has been the base of many different experiments. it is a favorite of mine and I brew it several times a year.

if you dont like liquid yeast, then S-04 works well too.

water additions are for RO water, so adjust accordingly.

https://share.brewfather.app/rTugpQVW1edUqR

Claw Hammer stout​

Batch Volume: 5 gal
Boil Time: 60 min
Mash Water: 6.56 gal
Total Water: 6.56 gal
Boil Volume: 5.87 gal
Pre-Boil Gravity: 1.051

Vitals​

Original Gravity: 1.060
Final Gravity: 1.018
IBU (Tinseth): 29
BU/GU: 0.48
Color: 33.5 SRM

Mash​

Strike Temp — 126 °F
Protien Rest — 122 °F — 15 min
Sac Rest — 148 °F — 60 min

Malts (10 lb 5.4 oz)​

6 lb (55.1%) — Briess Pale Ale Malt 2-Row — Grain — 3.5 °L
12 oz (6.9%) — Proximity Malt Crystal 120L — Grain — 89.1 °L
12 oz (6.9%) — Avangard Munich Malt, Germany — Grain — 7.6 °L
12 oz (6.9%) — Briess Chocolate — Grain — 258.9 °L
9 oz (5.2%) — Briess Barley, Flaked — Grain — 1.8 °L
9 oz (5.2%) — Weyermann Carared — Grain — 18.3 °L
9 oz (5.2%) — Briess Oats, Flaked — Grain — 1.6 °L
6.4 oz (3.7%) — Briess Black Malt 2-Row — Grain — 500 °L

Other (9 oz)​

9 oz (5.2%) — Milk Sugar (Lactose) — Sugar — 0 °L

Hops (1.75 oz)​

1 oz (18 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
0.75 oz (10 IBU) — East Kent Goldings (EKG) 5% — Boil — 30 min

Miscs​

3 g — Calcium Chloride (CaCl2) — Mash
1.7 g — Epsom Salt (MgSO4) — Mash
1 g — Gypsum (CaSO4) — Mash
1 g — Slaked Lime (Ca(OH)2) — Mash
1 items — Whirlfloc — Boil — 15 min
4 oz — Cacao Nibs — Primary

Yeast​

1 pkg — Wyeast Labs 1098 British Ale Yeast 75%
1.5 L starter

Fermentation​

Primary — 68 °F — 14 days
Cold Crash — 40 °F — 2 days

 

[Josh Hughes]

Looks tasty

 

[Megary]

Ooooooo! I’m always up for a Stout and that looks great. I do have a run of Summer beers that I need to brew first, but I think I will brew this in September. Looks like a perfect beer for the Fall.

I copied the target water levels from the link you provided. Are you aiming for any particular mash pH?

Water Profile​

Ca2 - 65
Mg2 - 7
Na - 8
Cl - 62
SO4 - 50
HCO3 - 82

 

[Minbari]

Ooooooo! I’m always up for a Stout and that looks great. I do have a run of Summer beers that I need to brew first, but I think I will brew this in September. Looks like a perfect beer for the Fall.

I copied the target water levels from the link you provided. Are you aiming for any particular mash pH?

Water Profile​

Ca2 - 65
Mg2 - 7
Na - 8
Cl - 62
SO4 - 50
HCO3 - 82

I usually try to get 5.3-5.4

 

[Craigerrr]

Thos looks delish!
I still have to brew Jason's q2 recipe, so this will follow that, whenever that might be...
I am brewing the next two weekends, but those batches are for my daughters wedding