- Joined
- May 31, 2024
- Messages
- 4
- Reaction score
- 1
- Points
- 3
Hello,
I (along with my wife) am at the very beginning of becoming a home brewer, and have been reading a lot of material that is gradually making the process clearer for me. As part of this I just recently joined Brewer's Friend.
My main stumbling block right now is that we bought a Klarstein Mundschenk XXL unit and the "instructions" are a combination of very poor translation from German plus not really being instructions. Does anyone have a reference to practical written or spoken (video) instructions/explanation as to how to use this piece of kit to perform the various mashing/lautering/sparging/boiling operations (in English, Spanish, French, etc.)? I have seen various videos that purport to do this, but that are either lacking in any spoken explanations, and/or assume the knowledge that I lack.
I have other questions, but for now I will leave it at that. I would be very appreciative of any help anyone can offer on this issue.
(We are living in a small town in Spain called Xeresa, about an hour south of Valencia.)
Cheers,
Ken Hansen
I (along with my wife) am at the very beginning of becoming a home brewer, and have been reading a lot of material that is gradually making the process clearer for me. As part of this I just recently joined Brewer's Friend.
My main stumbling block right now is that we bought a Klarstein Mundschenk XXL unit and the "instructions" are a combination of very poor translation from German plus not really being instructions. Does anyone have a reference to practical written or spoken (video) instructions/explanation as to how to use this piece of kit to perform the various mashing/lautering/sparging/boiling operations (in English, Spanish, French, etc.)? I have seen various videos that purport to do this, but that are either lacking in any spoken explanations, and/or assume the knowledge that I lack.
I have other questions, but for now I will leave it at that. I would be very appreciative of any help anyone can offer on this issue.
(We are living in a small town in Spain called Xeresa, about an hour south of Valencia.)
Cheers,
Ken Hansen