Liquid yeast, forget in my car, 12 hours frozen Tried it anyways, but didnt work well, no krauzen in the fermentor (fermentor B) 4 days after the beginning of the mini-fermentation, I wash wheat beer yeast (which was in fermentor A, 4 days in the fermentor too, 2 brew that day). I poured 3/4...

With the growing popularity of many mixed fermentation beers, the "Custom/2nd Yeast" field in the Yeast section is not adequate to plan and track fermentation. Instead, it would be more powerful to enhance the Yeast section to function just like Malt/Hops/Mash/etc. The "Custom" field can be...

Greetings all, Been lurking for a while, reading posts, checking out recipes etc. , when it struck me how many times in post I noticed someone reporting their gravity readings taken every 1-2 days. I was taught to not open fermenter anymore than necessary, after i put lid on I open it up once...

I have a spare True TUC-27F Undercounter Freezer that I am wanting to turn into a fermentation chamber. With that being said I am new to homebrewing, is it even possible? If possible what should I use to regulate and monitor the temperature...

I'm currently brewing this: https://www.brewersfriend.com/homebrew/recipe/view/390683/christmas-beer I am 16 days into fermentation and my gravity has gotten stuck at 1.028. I tested it yesterday and today and it was exactly the same. I think the main culprit is the temperature not being high...

That's the question! ;) I’ve been working on a big bad barleywine: Batchsize: 10 liters (2.64 gallons) Yeast: WYEAST 1214 (with starter) OG: 1.106 FG: (hopefully somewhere in the range of 1.023) Link to recipe Link to brew day album The wort has been fermenting for 3 days now and as soon...

Hey all, I just wrapped up a brew day on my first all grain (non-extract, non-kit) beer. I'm pretty ecstatic with how most everything turned out, with most targets being met or nearly so. The growing dread I'm facing is around fermentation schedule. I produced an IPA sitting at an OG of...

Quickie question: Do you ferment in a bucket with a spigot to make racking to secondary easier or do you use bucket without spigot and then siphon? Seems like there's pros/cons both ways.

Just started brewing using the BIAB system in a 10 gallon Bayou Classic. My next batch is going to be a coffee porter, but the recipe says to add a very small amount of cold press coffee to the secondary fermentor; My question is: How do I prevent contamination of beer in secondary...

Hey there Joey from the southern portion of California here :P So, I've been brewing for the last few months with extract brewing and just decided to get into all-grain. Put together a 5 gallon cooler mash tun today and it came out just right. Waiting on a fermentation bucket to come in the mail...