Weyermann - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 34 | 18% | 7% - 42% |
| American IPA | 19 | 10% | 2% - 21% |
| Saison | 18 | 12% | 1% - 28% |
| Saison | 17 | 11% | 3% - 26% |
| Roggenbier (German Rye Beer) | 16 | 31% | 9% - 50% |
| American Pale Ale | 12 | 10% | 1% - 25% |
| Specialty IPA: Black IPA | 10 | 8% | 2% - 16% |
| Specialty IPA: New England IPA | 9 | 20% | 5% - 73% |
| Roggenbier | 8 | 46% | 21% - 61% |
| American IPA | 8 | 24% | 11% - 100% |
| Russian Imperial Stout | 7 | 8% | 3% - 13% |
| American Wheat Beer | 5 | 14% | 4% - 25% |
| American Brown Ale | 5 | 6% | 1% - 9% |
| American Amber Ale | 5 | 11% | 4% - 18% |
| Irish Red Ale | 5 | 8% | 1% - 12% |
