American IPA | 379 | 72% | 1% - 100% |
American Pale Ale | 314 | 76% | 7% - 100% |
Specialty IPA: New England IPA | 166 | 59% | 10% - 100% |
Blonde Ale | 107 | 73% | 4% - 100% |
American IPA | 82 | 70% | 13% - 100% |
American Amber Ale | 66 | 67% | 16% - 97% |
American Pale Ale | 50 | 71% | 3% - 100% |
Irish Red Ale | 45 | 67% | 7% - 97% |
American Porter | 41 | 73% | 34% - 100% |
English IPA | 39 | 67% | 2% - 100% |
Specialty IPA: Red IPA | 36 | 67% | 14% - 100% |
Specialty IPA: Black IPA | 35 | 74% | 32% - 100% |
Dry Stout | 34 | 62% | 8% - 84% |
Sweet Stout | 34 | 65% | 21% - 89% |
Oatmeal Stout | 33 | 67% | 33% - 100% |
Weissbier | 32 | 38% | 12% - 80% |
Imperial Stout | 31 | 56% | 11% - 88% |
Double IPA | 30 | 78% | 29% - 96% |
Russian Imperial Stout | 29 | 56% | 15% - 85% |
Belgian Pale Ale | 29 | 59% | 6% - 100% |
Standard/Ordinary Bitter | 27 | 73% | 7% - 100% |
Specialty IPA: Rye IPA | 21 | 60% | 14% - 88% |
British Golden Ale | 20 | 72% | 25% - 100% |
Fruit Beer | 19 | 49% | 2% - 80% |
American Wheat Beer | 19 | 41% | 8% - 88% |
Irish Stout | 18 | 69% | 55% - 89% |
Saison | 18 | 61% | 17% - 100% |
Witbier | 18 | 47% | 20% - 100% |
Weizen/Weissbier | 17 | 41% | 22% - 100% |
Brown Porter | 17 | 74% | 45% - 87% |
Irish Red Ale | 16 | 71% | 45% - 94% |
English Porter | 16 | 74% | 43% - 90% |
Imperial IPA | 16 | 77% | 5% - 98% |
English IPA | 16 | 74% | 11% - 96% |
Saison | 16 | 48% | 8% - 100% |
American Stout | 15 | 61% | 15% - 90% |
International Pale Lager | 15 | 61% | 14% - 100% |
American Brown Ale | 15 | 70% | 14% - 91% |
American Stout | 13 | 66% | 16% - 86% |
Strong Bitter | 13 | 75% | 38% - 93% |
American Amber Ale | 13 | 61% | 10% - 93% |
British Brown Ale | 13 | 74% | 12% - 93% |
Best Bitter | 12 | 63% | 9% - 89% |
Belgian Dubbel | 12 | 55% | 30% - 82% |
Experimental Beer | 12 | 71% | 47% - 95% |
American Light Lager | 11 | 69% | 26% - 87% |
Cream Ale | 11 | 51% | 11% - 100% |
Robust Porter | 10 | 59% | 32% - 75% |
Blonde Ale | 10 | 74% | 42% - 100% |
Specialty IPA: Belgian IPA | 9 | 61% | 17% - 96% |
Sweet Stout | 9 | 54% | 18% - 82% |
Belgian Blond Ale | 9 | 38% | 5% - 90% |
Scottish Export | 9 | 64% | 34% - 82% |
German Pilsner (Pils) | 8 | 43% | 14% - 100% |
Ordinary Bitter | 8 | 75% | 46% - 92% |
Foreign Extra Stout | 8 | 51% | 14% - 75% |
American Barleywine | 8 | 70% | 22% - 94% |
Cream Ale | 7 | 52% | 31% - 77% |
American Lager | 7 | 68% | 26% - 97% |
Gose | 7 | 38% | 3% - 70% |
Specialty IPA: White IPA | 7 | 42% | 18% - 74% |
British Strong Ale | 6 | 73% | 38% - 90% |
Tropical Stout | 6 | 43% | 22% - 67% |
Bière de Garde | 6 | 61% | 39% - 86% |
Mixed-Style Beer | 6 | 44% | 17% - 84% |
Oatmeal Stout | 6 | 68% | 37% - 78% |
Czech Premium Pale Lager | 6 | 65% | 18% - 92% |
Vienna Lager | 6 | 36% | 15% - 85% |
Kölsch | 6 | 60% | 13% - 95% |
Belgian Dark Strong Ale | 6 | 43% | 26% - 64% |
Belgian Golden Strong Ale | 6 | 26% | 10% - 58% |
Belgian Tripel | 5 | 40% | 7% - 88% |
Winter Seasonal Beer | 5 | 66% | 47% - 79% |
Wee Heavy | 5 | 42% | 6% - 92% |
Doppelbock | 5 | 53% | 21% - 84% |
Extra Special/Strong Bitter (ESB) | 5 | 75% | 38% - 100% |
Old Ale | 5 | 51% | 29% - 78% |
Berliner Weisse | 5 | 54% | 19% - 75% |
Mild | 5 | 71% | 63% - 82% |
Vienna Lager | 5 | 43% | 25% - 73% |
Märzen | 5 | 69% | 28% - 100% |
Dark Mild | 5 | 81% | 76% - 86% |
Northern English Brown | 5 | 70% | 27% - 93% |
Classic Style Smoked Beer | 5 | 64% | 43% - 83% |
Holiday/Winter Special Spiced Beer | 5 | 36% | 18% - 58% |
Munich Helles | 5 | 57% | 8% - 90% |