Weyermann - Floor-Malted Bohemian Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Czech Premium Pale Lager | 48 | 87% | 27% - 100% |
| Czech Pale Lager | 34 | 84% | 29% - 100% |
| International Pale Lager | 32 | 69% | 9% - 100% |
| Bohemian Pilsener | 30 | 84% | 30% - 100% |
| Kölsch | 26 | 76% | 40% - 94% |
| Festbier | 23 | 66% | 23% - 96% |
| Märzen | 22 | 39% | 5% - 76% |
| Weissbier | 20 | 37% | 11% - 54% |
| Czech Dark Lager | 20 | 56% | 35% - 88% |
| Munich Helles | 19 | 82% | 45% - 100% |
| American IPA | 19 | 44% | 3% - 88% |
| Saison | 18 | 60% | 1% - 90% |
| German Pils | 17 | 82% | 48% - 100% |
| Saison | 17 | 65% | 17% - 100% |
| German Pilsner (Pils) | 14 | 80% | 5% - 100% |
| Czech Amber Lager | 12 | 52% | 22% - 100% |
| Specialty IPA: New England IPA | 11 | 44% | 11% - 81% |
| American Lager | 10 | 69% | 50% - 94% |
| American IPA | 10 | 62% | 36% - 75% |
| Blonde Ale | 9 | 52% | 8% - 100% |
| Trappist Single | 8 | 61% | 27% - 90% |
| Witbier | 8 | 47% | 35% - 66% |
| Vienna Lager | 7 | 35% | 12% - 86% |
| Belgian Tripel | 6 | 73% | 44% - 88% |
| Schwarzbier | 5 | 56% | 43% - 68% |
| Munich Dunkel | 5 | 46% | 37% - 62% |
