Weyermann - Chocolate Wheat - Fermentables | Brewer's Friend
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Weyermann - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout365%1% - 39%
American Stout305%1% - 11%
American Porter285%1% - 9%
Oatmeal Stout235%2% - 9%
Dunkles Weissbier224%2% - 17%
Specialty IPA: Black IPA215%2% - 11%
Sweet Stout186%1% - 19%
Russian Imperial Stout164%2% - 10%
Oatmeal Stout124%1% - 8%
Robust Porter124%1% - 8%
Weizenbock114%1% - 12%
Dry Stout96%2% - 12%
Brown Porter94%1% - 7%
British Brown Ale92%1% - 3%
American Brown Ale84%1% - 9%
American Stout86%3% - 9%
Schwarzbier73%1% - 5%
Munich Dunkel73%2% - 5%
Foreign Extra Stout65%4% - 8%
American Amber Ale61%1% - 2%
Sweet Stout57%3% - 11%
Dunkelweizen53%1% - 5%
Czech Dark Lager55%3% - 9%