Weyermann - Chocolate Rye
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 28 | 4% | 1% - 11% |
| Imperial Stout | 27 | 4% | 1% - 14% |
| Irish Red Ale | 20 | 3% | 1% - 5% |
| American Porter | 16 | 5% | 2% - 10% |
| Dark Mild | 14 | 6% | 2% - 11% |
| Dry Stout | 13 | 6% | 2% - 11% |
| American Stout | 12 | 5% | 2% - 8% |
| American Stout | 12 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 10 | 6% | 3% - 9% |
| English Porter | 10 | 7% | 3% - 10% |
| American Brown Ale | 9 | 4% | 1% - 9% |
| Brown Porter | 8 | 7% | 4% - 10% |
| Sweet Stout | 8 | 6% | 2% - 8% |
| Baltic Porter | 8 | 3% | 1% - 6% |
| Baltic Porter | 8 | 4% | 2% - 10% |
| Specialty IPA: Rye IPA | 7 | 2% | 1% - 3% |
| British Brown Ale | 6 | 5% | 1% - 9% |
| Oatmeal Stout | 6 | 7% | 4% - 18% |
| Irish Red Ale | 6 | 3% | 1% - 5% |
| Robust Porter | 6 | 4% | 2% - 6% |
| Tropical Stout | 5 | 3% | 3% - 4% |
| American Amber Ale | 5 | 3% | 2% - 5% |
| Kentucky Common | 5 | 4% | 2% - 6% |
| Schwarzbier | 5 | 4% | 3% - 5% |
